Liu Fu Ji Lu Goose (Shi Niandian Branch)
Cantonese cuisine · ⭐ 3.8
Annex No. 1, No. 400 Xiaolongkan Zhengjie
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 1, No. 400 Xiaolongkan Zhengjie. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Feet, Braised Goose Wings, Skinned Walnut Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Annex No. 1, No. 400 Xiaolongkan Zhengjie
- Popular dishes: Braised Goose Feet, Braised Goose Wings, Skinned Walnut Pork, Fried Chicken Wings, Duck Feet
China trip · China travel
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Dishes
Braised Goose FeetA traditional Chinese dish made by braising goose feet in a seasoned broth until tender and flavorful.
Braised Goose WingsA Cantonese dish featuring goose wings braised in a rich, aromatic sauce until tender and flavorful.
Skinned Walnut PorkA Chinese dish made with skinned walnut kernels and pork, stir-fried to a golden finish with savory aromatics.
Fried Chicken WingsChicken wings marinated and deep-fried or grilled, served crispy with a spicy flavor.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.
Spicy Kelp StripsSpicy kelp threads is a dish made primarily from kelp, seasoned with spicy and numbing seasonings. The kelp is sliced into thin strands and mixed with a specially prepared spicy sauce, resulting in an attractive bright red color.
Spicy Pig SkinA Sichuan dish made from pig skin, boiled then stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Spicy Pork ShankA spicy Sichuan dish made with pork shank, simmered in a rich broth and stir-fried with chili and Sichuan peppercorns for a numbing, fiery flavor.
Spicy Tofu CubesSpicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.
Spicy Goose LegA Sichuan-style dish made with goose leg, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.