Huainan Beef Soup (Longjing Branch)
地方菜 · ⭐ 4.0
No. 32-2, East Zone, Longjing Village
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 32-2, East Zone, Longjing Village. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Ear Salad, Mixed Rice Noodles, Beef Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 地方菜
- Rating: 4.0
- Address: No. 32-2, East Zone, Longjing Village
- Popular dishes: Spicy Beef Ear Salad, Mixed Rice Noodles, Beef Offal Noodle Soup, Beef Ball Noodle Soup, Beef Soup
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Dishes
Spicy Beef Ear SaladA cold dish made from boiled and sliced beef ears, seasoned with chili oil, vinegar, soy sauce, and aromatics for a spicy and tangy flavor.
Mixed Rice NoodlesA cold dish made with rice noodles mixed with vegetables and a savory sauce, popular in southern China.
Beef Offal Noodle SoupBeef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
Beef Ball Noodle SoupA Chinese dish featuring beef balls and slippery rice noodles in a savory broth, often garnished with green onions and cilantro.
Beef SoupBeef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Special Roasted FlatbreadSpecial fried flatbread is a traditional Chinese pastry made primarily from wheat flour, combined with water and yeast to form a dough. After fermentation, the dough is rolled into thin sheets and filled with special ingredients such as sesame seeds, scallions, and pickled mustard greens, then baked. The finished flatbread has a golden, crispy crust and distinct layers inside, with the filling's aroma deeply fragrant.
Roasted PeanutsA classic Chinese cold dish made with roasted or boiled peanuts, seasoned for a savory and crunchy snack.
鲜肉烧饼鲜肉烧饼是一种以面粉为皮、猪肉馅为主要内馅的面食。制作时将面团擀成饼皮，包入调好味的猪肉馅，放入烤炉或平底锅中烘烤至表面金黄酥脆，内部熟透。