Guangdong Rice Noodles (Headquarters)
小吃快餐 · ⭐ 3.1
Building B, Temporary Commercial Units, Pan Tang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B, Temporary Commercial Units, Pan Tang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Savory Pancake, Xiao Lai Noodles, Signature Coconut Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: Building B, Temporary Commercial Units, Pan Tang Road
- Popular dishes: Savory Pancake, Xiao Lai Noodles, Signature Coconut Cake, Cold Fish Skin Salad, Pan-fried Dumplings
China trip · China travel
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Dishes
Savory Pancake咸煎饼 is a traditional Chinese snack made by mixing flour with scallions, eggs, and salt to form a batter, which is then pan-fried in a flat skillet. The main ingredients include flour, eggs, scallions, and salt. To prepare, pour the batter into a hot pan with oil and cook over medium-low heat until both sides turn golden brown.
Xiao Lai NoodlesXiao Lai Noodles is a traditional Chinese dish made with rice noodles, pork, dried shrimp, and mushrooms, simmered in a savory broth for a rich, satisfying flavor.
Signature Coconut CakeA sweet dessert made from coconut milk and glutinous rice flour, steamed to a soft and fragrant texture.
Cold Fish Skin SaladA refreshing cold dish made with tender fish skin and crisp vegetables, dressed in a tangy spicy sauce.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef Brisket with Chencun Rice NoodlesA Cantonese dish featuring slow-cooked beef brisket and smooth rice noodles, served in a rich, savory broth.
Guangdong Rice NoodlesA traditional Cantonese dish made from rice noodles served in a savory broth with meat and vegetables.
Beef Sauce Rice Noodle RollA Cantonese classic snack made of thin rice noodle rolls served with a rich beef-based sauce, offering a soft and savory experience.
Lizhiwan Boatman's CongeeA traditional Cantonese congee made with fish, pork, shrimp, egg threads, and crumbled fried dough, simmered slowly for a rich, savory flavor.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Golden Brick Coconut Jelly CakeA sweet, coconut-flavored jelly cake shaped like a golden brick, made with coconut milk, agar, and sugar for a refreshing dessert.