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Shunxing Dapaidang (Pingshan Store)

Cantonese cuisine · ⭐ 4.0

No. 14 Heping Road, Unit 101

Dishes

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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Braised Dish Platter

  A mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Stir-fried Clams with Ginger and Scallion

  A classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
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  Chaozhou Fried Pork with Lotus Root

  A traditional Cantonese snack made by frying pork minced with water chestnuts, resulting in a crispy exterior and tender interior.
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  Chaozhou-style Hemp Leaves

  A Cantonese dish made by stir-frying fresh hemp leaves with garlic, chili, and peanut oil. It features a crisp texture and fresh aroma, typical of Chaoshan cuisine.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Spicy Sour Chicken Feet

  Tender chicken feet, boneless and marinated in a secret sauce, then cooked in a spicy sour seasoning for a tangy and fiery flavor.
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  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
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  Sweet Potato Porridge

  A nourishing porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
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  Shrimp and Crab Rice Porridge

  Shrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
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  Oyster Omelette

  A dish made with fresh oysters, eggs, and flour, pan-fried until golden brown. It has a tender, savory flavor and is often served with soy sauce or chili paste.

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