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Yi Pin Ya Yan

Cantonese cuisine · ⭐ 4.8

Daming Palace Central Plaza, Building B, 5th & 6th Floors, No. 198 Taibei North Road

Dishes

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  Premium Shrimp Dumplings

  One品 Shrimp Dumpling Imperial, made with wheat starch dough and filled with minced fresh shrimp, pork, bamboo shoots, and other ingredients, then steamed into a dumpling shape. The skin is white and translucent, with the filling barely visible, offering a soft, chewy, and smooth texture with a fresh, delicate flavor.
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  Yi Pin Crispy Skin Chicken

  Yi Pin Crispy Skin Chicken uses high-quality whole chicken, marinated and air-dried before being traditionally roasted. The skin turns golden and crispy while the meat remains tender and juicy. Main ingredients are chicken, prepared through marinating, drying, and charcoal roasting.
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  First-Class Shrimp Dumplings

  Made with fresh large shrimp meat, wrapped in a translucent thin skin made from starch and lard, then steamed. The dumplings have a delicate, smooth texture and a sweet, juicy filling that highlights the natural flavor of shrimp.
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  King Crab

  The king crab is a large marine crab, with fresh king crab meat as its main ingredient. During preparation, the crab meat is typically cleaned and then cooked using steaming, boiling, or blanching methods to preserve its natural flavor. Some recipes pair it with a ginger vinegar sauce or garlic butter as a dipping condiment.
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  Signature Oil-Poured Water Cabbage

  Fresh water cabbage is blanched and dressed with hot oil, seasoned with garlic and soy sauce for a crisp, savory dish.
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  Seafood Premium Maoxuewang

  A fusion dish combining seafood with traditional Maoxuewang, featuring duck blood, vegetables, and seafood like shrimp and squid in a spicy Sichuan-style broth.
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  Raw Seafood Salad

  A dish made with fresh seafood, lightly dressed and chilled to highlight its natural flavor and texture.
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  Boiled Large Shrimp

  Steamed shrimp is a dish primarily made with fresh shrimp, prepared simply. Clean the fresh shrimp, then boil them in hot water until the shrimp turn red and curl. Serve with a light dipping sauce made from minced ginger and garlic, soy sauce, and sesame oil.
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  Stir-fried Clams with Scallions and Ginger

  Scallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
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  Oyster Omelette

  Oyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
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  Steamed Pork Ribs with Fermented Soy Bean Paste

  A classic Cantonese dish featuring pork ribs marinated in fermented soy bean paste and steamed until tender, delivering rich umami flavor.
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  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.
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  Steamed Large Oysters with Yellow Pepper Sauce

  Large oysters steamed with a yellow pepper sauce, offering a savory and slightly sweet flavor.

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