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Heer Er Chiao Jin (Ren Da Dian)

Home-style Chinese cuisine · ⭐ 4.8

No. 68 Wanquanhe Road, Zijin Manor, Building 9, 1st Floor, East Entrance No. 5

Dishes

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  Wuchang Rice

  Wuchang rice is made from high-quality Wuchang rice, carefully washed and cooked with the right amount of water. The grains are distinct, with a soft and sticky texture and an aromatic fragrance.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  寿光干豆角

  寿光干豆角是一道以干豆角为主要食材的菜品，将晒干的豆角用温水泡发后，与五花肉、蒜末等一同炒制而成。制作过程中需先将豆角泡软，再进行煸炒或炖煮，使其充分吸收调料味道。
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  Small Sesame Twists

  A traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
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  Crispy Fried Yogurt

  A viral crispy fried yogurt dessert made by freezing plain yogurt, coating it in flour, starch, and egg wash, then frying until golden and crunchy. A touch of sugar or honey is often added for a tender interior and crispy exterior.
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  Stewed Chicken with Pig Intestines

  Fatty intestine stir-fried chicken is a dish primarily made with chicken and pork intestines. The preparation involves cutting the chicken into pieces and the intestines into segments, then seasoning with appropriate spices and quickly stir-frying over high heat. This method results in tender, juicy chicken and fragrant, soft intestines that blend perfectly, creating a unique flavor.
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  Sauce-Flavored Classic Chicken Stir-Fry

  Stir-fried Chicken with Soy Sauce Flavor is made primarily from chicken, stir-fried with a specially prepared sauce. The chicken is cut into bite-sized pieces, quickly seared at high heat to lock in the juices, then slowly stewed with the sauce until the chicken fully absorbs the rich soy aroma, resulting in an appealing color and fragrance.
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  Classic Chicken Stir-Fry with Green Sichuan Peppercorns

  Green Sichuan pepper classic stir-fried chicken is a dish primarily made with chicken and辅料 (auxiliary ingredient) green Sichuan pepper. Chicken is cut into pieces and stir-fried together with green Sichuan pepper, then seasoned with appropriate seasonings until the chicken is fully cooked and well-flavored.
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  Spicy Beef Tripe Hot Pot

  Spicy beef tripe pot features beef tripe stewed with chili, Sichuan pepper, ginger, and garlic. After cleaning, the tripe is sliced or cut into strips and slowly simmered with spices to achieve a soft, flavorful texture and rich broth.
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  Konjac Noodles

  Konjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
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  Classic Lu-style Fried Chicken

  Lu cuisine classic stir-fried chicken uses chicken as the main ingredient, supplemented with various spices and seasonings. After cutting the chicken into pieces, it is quickly stir-fried at high heat to lock in the juices, then a specially prepared sauce and spices are added for slow stewing until the chicken is fully flavored and tender with rich juice.
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  Black Fish Stir-Fried with Chicken

  Black fish stir-fried with chicken is a dish primarily made with black fish and chicken. The black fish is sliced, and the chicken is cut into pieces. Both are marinated with cooking wine, ginger slices, and other seasonings, then stir-fried together with辅料 such as scallions, ginger, garlic, and chili peppers. Finally, appropriate amounts of soy sauce and salt are added for seasoning, and the dish is cooked until thoroughly done.

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