Sun Hu Fu Ba-Shu Jianghu · Sichuan Cuisine · Tofu Rice
Sichuan cuisine · ⭐ 4.0
Room 1077, Building 5, Phase II, Vanke Feili Jun Garden
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 1077, Building 5, Phase II, Vanke Feili Jun Garden. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Rice Cake, Double Pepper Chicken, Big Knife Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Room 1077, Building 5, Phase II, Vanke Feili Jun Garden
- Popular dishes: Cold Rice Cake, Double Pepper Chicken, Big Knife Twice-Cooked Pork, 巴蜀辣子鸡, Dry-Fried Green Beans
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Double Pepper ChickenDouble Pepper Chicken is a dish made with chicken as the main ingredient, stir-fried with green and red peppers. The chicken is cut into pieces, marinated, and then stir-fried together with sliced green and red peppers. It is seasoned to perfection. The main ingredients are chicken thighs, green pepper, and red pepper.
Big Knife Twice-Cooked PorkBig Knife Back-Cooked Pork is a Chinese dish primarily made with pork belly. The pork belly is first boiled until tender, then sliced and stir-fried with vegetables such as green peppers and garlic chives. Seasoned with fermented broad bean paste and sweet soy sauce, the pork slices become fragrant and spicy, while the vegetables remain crisp and fresh.
巴蜀辣子鸡巴蜀辣子鸡是一道以鸡肉为主料，配以干辣椒和花椒炒制而成的菜肴。主要食材包括鸡腿肉或鸡胸肉、干辣椒、花椒、葱、姜、蒜等。制作时将鸡肉切块后腌制，再与干辣椒和花椒一同爆炒，使鸡肉入味且外酥里嫩。
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Boneless Duck FeetBoneless duck feet is an exquisite Chinese dish, primarily made from duck feet. After careful preparation, the bones are completely removed, leaving behind tender and flavorful meat. During cooking, various spices and seasonings are typically used, with the duck feet simmered or braised to absorb the rich broth, resulting in a deep, satisfying flavor that lingers pleasantly.
Stir-fried Torn VegetablesA quick stir-fry of hand-torn vegetables, typically cabbage or lettuce, seasoned with garlic and chili for a fresh, savory taste.
Minced Pork with LoofahA stir-fried dish of minced pork and tender loofah, known for its fresh taste and simple preparation.
Spicy Tofu and Fish SoupA spicy soup made with soft tofu and tender fish, flavored with Sichuan peppercorns and chili for a bold, numbing heat.