Mobile Whole Sheep Barbecue
小吃快餐 · ⭐ 3.4
No. 20, Zone 1, Baicaowa Village, Nan Dajie, Liangyue Township, Fangshan District
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Zone 1, Baicaowa Village, Nan Dajie, Liangyue Township, Fangshan District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Lamb, Flow Salt Roasted Whole Lamb, Boiled Edamame.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 20, Zone 1, Baicaowa Village, Nan Dajie, Liangyue Township, Fangshan District
- Popular dishes: Hand-held Lamb, Flow Salt Roasted Whole Lamb, Boiled Edamame
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Hand-held LambHand-held lamb is a dish primarily made with lamb as the main ingredient, usually using lamb leg or rack. The preparation method mainly involves boiling the lamb until cooked through, then tearing it by hand into small pieces to be enjoyed with seasonings.
Flow Salt Roasted Whole LambFlow salt-roasted whole lamb uses whole lamb as the main ingredient, with flowing salt as the heat transfer medium. After marinating, the lamb is evenly heated in hot flowing salt, ensuring it's fully cooked while staying tender. No extra seasonings are added—just the salt's conductivity and the lamb's natural flavor.
Boiled EdamameBoiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.