Lao Guang Teahouse (Quzhuang Branch)
Cantonese cuisine · ⭐ 3.9
No. 1-2, Yongtai Village Entrance, Xianlie Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-2, Yongtai Village Entrance, Xianlie Middle Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork with Egg Fried Rice, Peach Gelatin Coconut Milk Taro Balls, Coconut Tamarind Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 1-2, Yongtai Village Entrance, Xianlie Middle Road
- Popular dishes: Barbecued Pork with Egg Fried Rice, Peach Gelatin Coconut Milk Taro Balls, Coconut Tamarind Jelly, Braised Sauce Fish Fillet Rice Bowl, Bursting Jelly Dehua
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Dishes
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Peach Gelatin Coconut Milk Taro BallsA dessert made with peach gelatin, coconut milk, and small taro balls, simmered slowly for a rich, sweet flavor.
Coconut Tamarind JellyA dessert made by simmering soaked桃胶 with coconut milk and sugar, resulting in a smooth, sweet, and nourishing treat.
Braised Sauce Fish Fillet Rice BowlTwo pan-fried fish fillets served over steamed rice with a rich braised sauce, combining crispy texture and savory flavor.
Bursting Jelly DehuaA creative dessert featuring glutinous rice balls filled with a burstable center, such as mango or chocolate, and coated in coconut or powdered sugar for a soft, sweet experience.
Beef and Egg RiceBeef and egg rice features tender beef slices stir-fried with eggs, served over steamed rice for a savory and satisfying meal.
Cheese Tomato Chicken CutletChicken breast coated and fried, topped with sweet tomato sauce and melted cheese.
Bitter Melon and Soybean Stewed Pork Rib SoupA nourishing soup made with bitter melon, soybeans, and pork ribs, slowly stewed to blend flavors and deliver a refreshing, slightly bitter taste.
Tomato Sauce Chicken Cutlet with PastaChicken cutlet marinated and pan-fried, then simmered in tomato sauce and served with pasta for a tangy, savory dish.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Black Pepper Beef NoodlesTender beef strips stir-fried in a black pepper sauce and served over pasta, offering a rich and savory flavor.