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Beijing Li Xiang Yuan Zha Ran Restaurant (Fruit Garden Branch)

小吃面食 · ⭐ 3.6

No. A14–A17, Guoyuan West Road

Dishes

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  Salted Egg

  Salted eggs are made by preserving fresh eggs in brine, using eggs and salt as main ingredients. Eggs are washed, soaked in saturated salt water, sealed, and stored for weeks to months until the egg white solidifies and the yolk softens, releasing oil and developing a unique flavor.
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  Millet Noodles

  Millet flour is a type of noodle made from ground millet and water, sometimes with a pinch of salt. The dough is kneaded, rolled thin, cut into strips or pressed into细条, then boiled and served, optionally with vegetables, meat, or seasonings.
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  Little Green Tea

  Xiao Lü Cha is a beverage based on fresh green tea leaves, blended with适量 ice cubes and pure water through careful preparation. It features a vibrant green color, rich tea aroma, and a refreshing taste, making it an ideal drink for cooling off in summer.
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  Goat Hoof

  羊蹄子 is made from sheep's front or hind legs, blanched and stewed with scallions, ginger, star anise, and cinnamon, then slowly cooked until tender and flavorful.
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  Pork Skin with Soybeans

  Meat皮黄豆 is a dish made primarily from pork skin and soybeans. Pork skin is soaked, sliced, and simmered with soaked soybeans until tender and flavorful. Seasonings like salt and soy sauce are added during cooking to enhance the taste.
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  Buckwheat Noodles

  Buckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
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  Buckwheat Noodles

  Sorghum noodles are made from sorghum flour, formed into a dough, rolled thin, cut into strips, and boiled before serving. Salt is typically added during preparation, and it can be enjoyed with vegetables, meat, or sauces.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Spicy Tofu

  Spicy tofu is a dish made with soft tofu as the main ingredient, seasoned with chili and doubanjiang. Tofu is blanched to remove odor, then stewed with fried chili and seasonings to absorb the spicy flavor.
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  Braised Cod

  Mackerel is a common marine fish often used in cooking. The main ingredient is fresh mackerel, which is typically cleaned and cut into pieces or kept whole, then prepared using methods such as steaming, braising, pan-frying, or stewing.

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