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Chen's Kitchen · Private Seafood Cuisine (Jinshui Road Store)

地方菜 · ⭐ 4.7

No. 817-1, Jinshui Road (Northwest corner of Jinshui Road and Ju Feng Road)

Dishes

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  Homemade Rice Wine

  A traditional fermented beverage made from glutinous rice, known for its sweet and mild alcoholic flavor, often enjoyed during festivals or with meals.
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  Homebrew Rice Wine / Barrel

  Homebrew rice wine is a sweet beverage made primarily from glutinous rice through fermentation. It is usually fermented in a barrel using traditional methods, with a rich and smooth texture and a subtle rice aroma.
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  Yimeng Mountain Stir-Fried Free-Range Chicken with Fire-Baked Flatbread

  A dish featuring free-range chicken from Yimeng Mountain stir-fried with vegetables and served with freshly baked fire-baked flatbread.
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  Oil-Poured Crisp Three

  Oil-poured crisp three is a cold dish made with pig ear, chicken gizzard and cucumber. The ingredients are blanched and sliced, then poured with hot oil and mixed with seasonings. It has a crisp texture and fresh flavor.
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  Seafood Assorted Dumplings

  Seafood dumplings with shrimp, squid, pork, and egg, mixed into a filling, wrapped in dough, and steamed or boiled. Seasoned with scallions, ginger, and spices.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Premium Fisherman's Meal

  Premium Fisherman's Meal is a dish made with fresh seafood, vegetables, and rice. Main ingredients include fish, shrimp, and crab, cooked by steaming or stir-frying, with a fresh and natural flavor.
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  Sweet and Sour Pork with Pineapple

  A savory dish featuring tender pork strips stir-fried with pineapple in a sweet and sour sauce.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Shredded Pork with Green Peas and Chili

  A stir-fried dish of shredded pork, green peas, and chili, known for its savory and spicy flavor.
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  Spicy Soup with Fried Dough Sticks

  A classic Chinese breakfast featuring spicy soup made with beef, wood ear mushrooms, and vermicelli, served with crispy fried dough sticks.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Vinegar Peanuts

  Peanut vinegar dish is a cold appetizer made with peanuts as the main ingredient, seasoned and marinated with vinegar, salt, and sugar. It has a crispy texture and a balanced sour and fragrant taste.
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  Iron Plate Squid

  A dish featuring fresh squid stir-fried quickly in a hot iron pan with garlic and chili, resulting in a tender and aromatic flavor.
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  Spicy Potato Shreds

  A classic Chinese cold dish made from shredded potatoes, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and refreshing taste.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.

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