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Xiao Ya Steamed Dumpling and Clay Pot (Nanyuan Branch)

小吃快餐 · ⭐ 3.2

No. 232 Nanyuan Street

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Pan-fried Pork Dumplings

  A Chinese dish made with pork belly, pan-fried until crispy on the outside and tender inside.
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  Pickled Green Beans Appetizer

  Sour pickled beans are an appetizing side dish made by fermenting fresh beans with seasonings. Fresh beans are washed, cut, soaked in salt water, drained, then mixed with garlic, chili, vinegar, and sugar, sealed, and fermented for several days to become crisp and tangy.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Ham Sausage Hot Pot

  A hearty dish made with ham sausage and vegetables, slow-cooked in a clay pot for rich flavor.
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  Beef Offal Noodles

  A traditional dish made with beef offal such as tripe, intestines, and lungs, served over noodles in a rich, savory sauce.
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  Beef Noodle Soup

  A traditional Chinese dish featuring tender beef and hot handmade noodles in a rich broth, often garnished with green onions and cilantro.
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  Congee with Assorted Side Dishes

  A traditional Chinese dish featuring plain rice porridge served with a variety of small side dishes, offering a balanced and comforting meal.
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  Zuming Soy Milk

  Zuming Soy Milk is a plant-based beverage made from soybeans, offering a smooth and sweet taste, rich in plant protein, suitable for drinking chilled or at room temperature.
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  Sweet Potato Noodles

  Sweet potato vermicelli is a dish made primarily from sweet potato starch noodles. Soaked in warm water, the noodles are stir-fried or boiled with vegetables, meat, or seafood. Aromatics like scallions, ginger, and garlic are commonly used, along with soy sauce or oyster sauce for flavor.
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  Strawberry Yogurt Drink

  Strawberry-flavored yogurt is a fermented dairy product made primarily from milk, lactic acid bacteria, and strawberries. Through fermentation by lactic acid bacteria, the milk becomes acidic, then strawberry puree or strawberry flavoring is added for taste, ultimately creating a yogurt beverage with a strawberry flavor.

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