Star汇 Bar & Restaurant · Happy Star (Changzhou Island Branch)
特色菜 · ⭐ 3.9
No. 3 Haiyang Road, Changzhou Cultural Tourism Resort
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Haiyang Road, Changzhou Cultural Tourism Resort. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bacon and Sausage Fried Rice, Wavy French Fries, Signature Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: No. 3 Haiyang Road, Changzhou Cultural Tourism Resort
- Popular dishes: Bacon and Sausage Fried Rice, Wavy French Fries, Signature Chicken Wings, Seaweed with Pollock, Seaweed Fish Fillet
China trip · China travel
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Dishes
Bacon and Sausage Fried RiceA savory dish made by stir-frying rice with bacon, smoked meat, and sausage for a rich, flavorful meal.
Wavy French FriesWavy French Fries are crispy potato strips cut in a wave pattern and deep-fried to golden perfection, often served with ketchup or cheese sauce.
Signature Chicken WingsFresh chicken wings marinated and deep-fried to crispy perfection, then stir-fried in a secret sauce for rich flavor.
Seaweed with PollockSeaweed-dusted whitebait is made by marinating whitebait, coating it lightly in starch, frying until golden and crispy, then sprinkling with seaweed flakes. Whitebait is rich in protein and oil, offering a crispy exterior and tender interior, while seaweed adds savory and fresh flavor.
Seaweed Fish FilletA dish made by pan-frying fish fillets coated with seaweed flakes, offering a delicate balance of seafood freshness and umami-rich seaweed flavor.
Huai Salted PeanutsHuai Salted Peanuts is a cold dish made with peanuts seasoned with special Huai salt. The peanuts are roasted and then marinated in the salt, resulting in a crispy texture and savory flavor—ideal as a traditional Chinese appetizer.
Classic Hong Kong Milk TeaClassic Hong Kong-style milk tea is made with black tea and condensed milk. Brew the black tea, filter it, mix in the condensed milk, add sugar or syrup to taste, then serve chilled or over ice.
Cheese Popper SausageCheese-filled sausage is made by stuffing or coating sausages with cheese like mozzarella or cheddar, then pan-frying or grilling. Typically uses pork or chicken sausages for a rich, melted cheese flavor.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, cut into small cubes, marinated with seasonings, then coated in starch or batter and deep-fried until golden and crunchy. Golden color, crispy outside and tender inside.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.