Tan Chang · Grilling
Barbecue · ⭐ 3.4
Tianhe Government Staff Residential Compound
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tianhe Government Staff Residential Compound. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Stir-Fried Crab, Charcoal-grilled Pork Belly, Charcoal-Grilled Taiwanese Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.4
- Address: Tianhe Government Staff Residential Compound
- Popular dishes: Spicy Stir-Fried Crab, Charcoal-grilled Pork Belly, Charcoal-Grilled Taiwanese Sausage, Charcoal-Grilled Smelt, Charcoal-grilled Pig Ear Skewers
China trip · China travel
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Dishes
Spicy Stir-Fried CrabFresh crab stir-fried with spicy chili and aromatic spices, delivering a bold, fiery flavor.
Charcoal-grilled Pork BellyCharcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
Charcoal-Grilled Taiwanese SausageMade from seasoned pork and spices, this sausage is grilled over charcoal for a smoky, savory flavor.
Charcoal-Grilled SmeltA dish made by grilling fresh smelt over charcoal, resulting in a crispy skin and tender flesh with a savory flavor.
Charcoal-grilled Pig Ear SkewersCharcoal-grilled pig ear skewers made with marinated pork ears, grilled over charcoal for a smoky flavor and crispy texture.
Charcoal-Grilled Lamb SkewersCharcoal-grilled lamb skewers made from tender lamb pieces marinated in special spices and grilled over charcoal for a smoky, savory flavor.
Grilled LeeksCharcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning and marinating with seasonings like soy sauce, cooking wine, garlic, and ginger, they are grilled over charcoal until fully cooked.
Charcoal-Grilled Chicken CartilageCharcoal-grilled chicken cartilage made from chicken cartilage, marinated and grilled over charcoal. Rich in collagen, it's crispy on the outside with a chewy texture and a hint of smoky aroma.