Zheng Nian Qing (Otye Yixiangcheng Store)
江浙菜 · ⭐ 4.6
No. 1408 Feihong Road, Yingfeng Subdistrict, 4th Floor, Huidelong Impressions City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1408 Feihong Road, Yingfeng Subdistrict, 4th Floor, Huidelong Impressions City. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Pumpkin Cake, Original Flavor Beef Brisket Stew in Clay Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.6
- Address: No. 1408 Feihong Road, Yingfeng Subdistrict, 4th Floor, Huidelong Impressions City
- Popular dishes: Dongpo Pork, Pumpkin Cake, Original Flavor Beef Brisket Stew in Clay Pot, Dried Vegetable Beef Brisket, Steamed Egg with Shrimp and Ham
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Pumpkin CakePumpkin cake is made from pumpkin, glutinous rice flour, and sugar. Pumpkin is steamed, mashed, mixed with flour and sugar, then steamed in a mold for a soft, chewy texture.
Original Flavor Beef Brisket Stew in Clay PotA slow-cooked stew featuring beef brisket and vegetables, served in a clay pot to preserve its authentic flavor.
Dried Vegetable Beef BrisketA dish made by slow-cooking beef brisket with dried vegetables, resulting in tender meat and rich flavor.
Steamed Egg with Shrimp and HamA delicate steamed egg dish featuring shrimp and ham, known for its smooth texture and savory flavor.
Hand-Torn Stone-Milled TofuA dish made with tender tofu crafted from traditional stone-milled soybeans, hand-torn and stir-fried with vegetables for a fresh, savory flavor.
Steamed Pork Mince with Green Beans and Bamboo ShootsSteamed pork mince with green beans and bamboo shoots is a Chinese steamed dish made with green beans, bamboo shoots, and pork. The pork is minced and mixed with green beans and bamboo shoots, then formed into meatballs and steamed.
Original Flavor Chicken from JiangnanFresh chicken is gently braised with yellow wine, soy sauce, and ginger to preserve its tenderness and highlight the delicate flavors of Jiangnan cuisine.
Ham and Baby Bok ChoyA Chinese home-style dish made with ham slices and baby bok choy, stir-fried or simmered for a fresh and savory flavor.
Fresh Green Pepper Sea BassFresh green peppers stir-fried with sea bass, a dish featuring tender fish and crisp vegetables, seasoned simply to highlight natural flavors.
Butter Pineapple BunButter pineapple buns are sweet breads made from flour, yeast, sugar, milk, and butter. The dough is fermented, flattened, layered with butter, folded, then baked until golden. Crispy outside, soft inside, with a pineapple-like top pattern, often served with butter or jam.
Yellow贡 Pepper Sea BassFresh sea bass steamed with Hunan's yellow gong chili, resulting in a tender fish with a spicy-sweet flavor.