Mai Xiang Yuan Pickled Pepper Noodle House
小吃面食 · ⭐ 3.7
No. 5 Jiajin Road, Hualongqiao Subdistrict, Annex No. 4 (Cuihu Tiandi Shop)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Jiajin Road, Hualongqiao Subdistrict, Annex No. 4 (Cuihu Tiandi Shop). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork with Rice, Stir-Fried Mushrooms, Pickled Chili Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 5 Jiajin Road, Hualongqiao Subdistrict, Annex No. 4 (Cuihu Tiandi Shop)
- Popular dishes: Stir-Fried Pork with Rice, Stir-Fried Mushrooms, Pickled Chili Beef Noodles, Sichuan-style Pickled Pepper Pork Liver Rice Noodles, Pickled Pepper Tripe Rice Bowl
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Dishes
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
Stir-Fried MushroomsStir-fried mushrooms is a dish made primarily with fresh mushrooms, quickly stir-fried with辅料 such as minced garlic and green peppers. The mushrooms are sliced and cooked together with seasonings over medium heat until tender, preserving their fresh and delicate texture.
Pickled Chili Beef NoodlesA spicy noodle dish featuring tender beef strips and pickled chili in a savory broth, popular in Sichuan cuisine.
Sichuan-style Pickled Pepper Pork Liver Rice NoodlesSpicy pickled pork liver rice noodles are primarily made with pork liver and rice noodles. The pork liver is sliced and blanched, then stir-fried with pickled chili peppers, scallions, ginger, garlic, and other seasonings. After that, it's simmered in clear broth until boiling, and finally the cooked rice noodles are mixed into the soup. The finished dish has a bright red broth and a rich, complex flavor.
Pickled Pepper Tripe Rice BowlA spicy and flavorful dish featuring tender pork kidneys stir-fried with pickled peppers, served over steamed rice.
Pickled Chili Tripe NoodlesPork kidney stir-fried with pickled chili and served over noodles, delivering a spicy and tangy flavor.
Pickled Pepper Chicken Offal RiceA spicy and flavorful dish featuring chicken offal stir-fried with pickled peppers, served over steamed rice.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Liver and Kidney Stir-fry Rice BowlA savory dish featuring stir-fried pork liver and kidneys with vegetables, served over steamed rice.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.