Close

Xiang Tian Tian · Hunan Home-style Cuisine (Bao'an Dayuecheng Store)

Hunan cuisine · ⭐ 4.4

Xin'an Subdistrict, Baomin Community, Block 25, Dayue Boyueyuan, Building 1, Unit 115

Dishes

• 

  Home-style Free-range Eggs

  Fresh eggs from free-range chickens, gently cooked or lightly fried to preserve natural flavor and nutrition.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Saucy Stir-Fried Beef with Green Peppers

  A stir-fried dish of yellow beef with sauce, featuring sliced beef marinated and quickly cooked with green and red peppers, finished with a savory sauce for rich flavor.
• 

  干笋炒腊肉

  干笋炒腊肉是一道以干笋和腊肉为主要食材的中式家常菜。干笋需提前泡发，腊肉切片后与干笋一同翻炒，加入适量调味料，炒至入味即可。制作过程中不添加过多辅料，突出食材本味。
• 

  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
• 

  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
• 

  Perilla Chicken Stir-Fry

  A stir-fried chicken dish with fresh perilla leaves, known for its aromatic flavor and spicy kick.
• 

  Stir-Fried Chicken with Rapeseed Oil

  A home-style dish made by stir-frying chicken in rapeseed oil with ginger, garlic, and chili for a fragrant, slightly spicy flavor.
• 

  Cabbage Seed Oil Braised Tofu

  A home-style dish made by simmering soft tofu in rapeseed oil with seasonings until tender and flavorful.
• 

  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
• 

  Green Pepper Softshell Turtle Burger

  Made with softshell turtle as the main ingredient, combined with green peppers, scallions, ginger, and other seasonings, then stewed and stuffed into a dough bun, pan-fried. Offers a tender texture with rich turtle aroma and fresh green pepper fragrance.
• 

  Spicy Pig Trotters

  Spicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.

Reviews