Hui · Xi Cheng Barbecue
Barbecue · ⭐ 3.8
No. 466 Jinkang North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 466 Jinkang North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: March Melon Squash, Enoki Mushroom, Xicheng Beef Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.8
- Address: No. 466 Jinkang North Road
- Popular dishes: March Melon Squash, Enoki Mushroom, Xicheng Beef Sausage, Potato, Pork Tetra
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Dishes
March Melon SquashA dish made with fresh pumpkin, stir-fried with pork or shrimp, offering a soft and sweet taste.
Enoki MushroomA dish made primarily with enoki mushrooms, typically sliced or used whole after cleaning, cooked by stir-frying, boiling, or stewing. Can be combined with meat, vegetables, or seasonings to preserve its tender texture.
Xicheng Beef SausageXicheng beef sausage is a traditional meat product made by stuffing fresh beef with seasonings into intestinal casings. It has a tender texture and rich flavor, often served as a snack or side dish.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
红油牛肉红油牛肉是一道以牛肉为主要食材，经过煮熟后切片，再淋上由辣椒油、花椒油、蒜末、姜末、葱花等调制而成的红油酱汁的菜肴。制作过程中通常会先将牛肉焯水去腥，再用香料和调料炖煮至软烂，最后拌入红油调味。
Qiqihar Beef PlateQiqihar beef plate uses the tenderloin from the cow's back, marinated and grilled over charcoal for a crispy exterior and juicy interior.