Neighborhood Dining Hall
其他美食 · ⭐ 4.1
No. 40–3 Dashatou Erma Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 40–3 Dashatou Erma Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five Willow Eggs, Bitter Melon Stir-Fried with Beef, Stir-fried Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 4.1
- Address: No. 40–3 Dashatou Erma Road
- Popular dishes: Five Willow Eggs, Bitter Melon Stir-Fried with Beef, Stir-fried Fish Head, Stir-Fried Beef with Ginger and Scallion, Quick Juice Pork Ribs
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Dishes
Five Willow EggsA Chinese home-style dish made with eggs and finely sliced vegetables like carrot, cucumber, and coriander, resembling willow branches. The eggs are stir-fried and mixed with the ingredients for a fresh, savory flavor.
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Stir-fried Fish HeadStir-fried fish head is a dish primarily made with fish head as the main ingredient, typically using fresh fish heads such as bighead carp or silver carp. It is seasoned with ingredients like ginger, garlic, and scallions, and cooked quickly over high heat. To prepare, clean the fish head thoroughly, marinate it with cooking wine and ginger slices to remove fishy odor, then stir-fry it in a hot wok with seasonings so the fish head fully absorbs the sauce flavor.
Stir-Fried Beef with Ginger and ScallionA classic Chinese stir-fry featuring tender beef slices cooked quickly with ginger and scallions, delivering a savory and aromatic dish.
Quick Juice Pork RibsPork ribs are marinated and quickly stir-fried or briefly stewed to retain juice, resulting in tender and juicy meat with rich flavor.
Spring Water ChickenSpring chicken is a dish made by stewing chicken with local spring water. Main ingredients include chicken, ginger slices, green onions, and various spices. The chicken is slowly cooked in a pot with spring water until tender and flavorful, with a clear broth.
Braised Pork Belly with White RadishA comforting dish of pork belly braised with white radish, resulting in tender meat and sweet, soft vegetables.
Lotus Leaf Steamed ChickenA Chinese dish made by steaming chicken wrapped in fresh lotus leaves, resulting in a tender and fragrant meal.
Stir-Fried Oil-maize with GarlicA simple and healthy dish made by stir-frying fresh oil-maize leaves with garlic, resulting in a crisp and savory side dish.
WatercressWatercress, also known as豆瓣菜 (dòubàn cài), is a leafy vegetable valued for its tender green leaves. It is typically washed before cooking and can be stir-fried alone or with garlic, or simmered with meats to make soups. The dish has a bright color and a refreshing taste.
Stir-fried Beef with Bitter Melon in Soy SauceBitter melon is stir-fried with beef and seasoned with soy sauce, creating a savory dish with a refreshing bitter note.