Dashiren Fish Noodle Shop (Xinguang Road Branch)
小吃面食 · ⭐ 3.9
No. 9 Xinguang Road, Annex 25
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Xinguang Road, Annex 25. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Soy Sauce Noodles, Young Ginger Intestine Noodles, Pickled Mustard Greens with Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 9 Xinguang Road, Annex 25
- Popular dishes: Beijing-style Soy Sauce Noodles, Young Ginger Intestine Noodles, Pickled Mustard Greens with Meat Sauce, Fried Egg, Beef Noodles
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Dishes
Beijing-style Soy Sauce NoodlesA Chinese noodle dish made with egg noodles and a savory soy-based sauce, typically served with minced pork and fresh vegetables.
Young Ginger Intestine NoodlesA spicy noodle dish featuring pork intestines and young ginger, stir-fried and simmered together for a rich, aromatic flavor.
Pickled Mustard Greens with Meat SaucePickled mustard greens with meat sauce is a Sichuan dish made with mustard greens, minced meat, and seasonings. It has a crisp texture and a fresh, aromatic flavor with a unique fermented taste.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Spicy Intestine with SauceA spicy Sichuan dish made with pork intestines stir-fried in a rich sauce of chili, fermented bean paste, and spices.
VegetablesVegetables are a light and healthy dish, primarily made with a variety of fresh seasonal vegetables, prepared through simple cooking methods such as stir-frying, boiling, or steaming. The dish features vibrant colors and a refreshing taste, preserving the original nutrients and natural flavor of the vegetables.
Fragrant Mushroom NoodlesA Chinese dish featuring fresh mushrooms and noodles, simmered together with light seasoning for a savory and aromatic flavor.
Spicy Squid NoodlesSpicy squid noodles made with fresh squid and chewy noodles, stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.
Squid DumplingsSquid dumplings are made with fresh squid and pork filling wrapped in handmade dumpling wrappers, then boiled and served with a special sauce or clear broth for a delicate, savory taste.
Squid with SauceA Sichuan dish made by stir-frying fresh squid with a savory sauce of fermented bean paste, garlic, and ginger, resulting in a flavorful and slightly spicy dish.