鹅堂·荣昌卤鹅(香山花园店)
小吃快餐 · ⭐ 3.8
Unit 1-13, Building 1, Zone B, Xiangshan Garden, No. 88, Xinpaifang Second Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1-13, Building 1, Zone B, Xiangshan Garden, No. 88, Xinpaifang Second Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fengdu Spicy Chicken Cubes, Braised Pork with Walnut Rice Bowl, Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Unit 1-13, Building 1, Zone B, Xiangshan Garden, No. 88, Xinpaifang Second Road
- Popular dishes: Fengdu Spicy Chicken Cubes, Braised Pork with Walnut Rice Bowl, Braised Beef Tripe, Braised Goose Liver, Cantonese Salt-Baked Chicken Rice Bowl
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Dishes
Fengdu Spicy Chicken CubesA signature dish from Fengdu, Chongqing, made with chicken cubes stir-fried in a spicy blend of Sichuan peppercorns and chili peppers, delivering a bold, numbingly hot flavor.
Braised Pork with Walnut Rice BowlA savory dish featuring tender pork and crunchy walnuts, slow-cooked in a rich sauce and served over steamed rice.
Braised Beef TripeA Chinese dish made by slow-cooking beef tripe with spices and seasonings until tender and flavorful.
Braised Goose LiverA dish made by slow-cooking goose liver with spices and seasonings, resulting in a rich, tender texture and deep savory flavor.
Cantonese Salt-Baked Chicken Rice BowlA Cantonese dish featuring chicken marinated in salt and spices, then steamed or roasted until tender, served over rice for a savory, aromatic meal.
Zhi Wei Rongchang Braised GooseA delicately braised goose dish made with premium goose meat and a blend of spices, slow-cooked in a secret sauce for rich flavor.
Salted GooseA traditional Chinese dish made by boiling goose meat in salted water with spices, resulting in tender and savory meat often served cold.
Spicy Braised Intestine Rice BowlSpicy braised pork intestines served over rice, seasoned with a rich red oil sauce for a bold, aromatic flavor.
Spicy Duck Shank Rice BowlSpicy duck leg stewed in a rich sauce, served over rice for a flavorful and satisfying meal.
Spicy Chicken Rice BowlSpicy chicken pieces stir-fried with vegetables and served over rice, delivering a bold, numbingly hot flavor.