Wei Min · Weilu Chicken Hot Pot · Chicken Hot Pot Specialty Store (Shidai Street Store)
Hot pot · ⭐ 4.6
Beside the Northeast Gate of Shidai Garden
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Beside the Northeast Gate of Shidai Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Qingyuan Free-range Chicken, Six-Head Abalone, Four Heavenly Kings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.6
- Address: Beside the Northeast Gate of Shidai Garden
- Popular dishes: Whole Qingyuan Free-range Chicken, Six-Head Abalone, Four Heavenly Kings, Big V Crab Stick, White Mushroom
China trip · China travel
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Dishes
Whole Qingyuan Free-range ChickenA whole Qingyuan free-range chicken, gently stewed or poached to preserve its tender texture and natural sweetness.
Six-Head AbaloneA premium seafood dish featuring six high-quality abalones, steamed or simmered in broth with ginger for a delicate, savory flavor.
Four Heavenly KingsA fusion dish featuring chicken wings, shrimp, beef, and fish fillet, marinated and cooked by frying or pan-searing, served with a special sauce for rich, layered flavors.
Big V Crab StickBig V crab stick dish features crab sticks mixed with eggs, carrots, and green peas, stir-fried or steamed. A touch of salt, pepper, and starch enhances its smooth texture.
White MushroomWhite mushrooms are a common edible fungus, primarily using fresh white mushrooms, usually cleaned and sliced or used whole. Methods include stir-frying, stewing, roasting, or as soup ingredients, often cooked with meat, vegetables, or seasonings.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Cordyceps FlowerCordyceps flower is a dried edible fungus mainly made from cordyceps mycelium. Usually sold as dry product, it needs soaking before cooking. Commonly stewed with chicken, pork ribs or vegetables to make soup or dishes, preserving its nutrients and unique flavor.
Crab Stick and Vermicelli StewA savory stew made with crab sticks and vermicelli noodles, simmered in broth for a rich, comforting flavor.
Fresh Large AbaloneFresh large abalone steamed to perfection, offering a tender and flavorful seafood experience.
Fresh Crisp TripeFresh and crisp beef tripe is a dish made primarily from beef stomach, quickly blanched or boiled to retain its tender, slippery texture. It's commonly mixed with garlic slices, cilantro, and chili oil, or used for dipping in hot pot.
Antler MushroomVenison mushroom is a dish featuring venison mushrooms as the main ingredient. Fresh mushrooms are cleaned, sliced or used whole, and cooked by stir-frying, stewing, or pairing with meat. Aromatics like scallions, ginger, and garlic are commonly added to enhance flavor while preserving the tender texture.