Yue Hua Japanese Cuisine Charcoal Grilled Meat
日料 · ⭐ 4.0
No. 9 Tongze North Street, Ground Floor, Beilian Building (50 meters north of the intersection of Tongze North Street and Bei'er Road)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Tongze North Street, Ground Floor, Beilian Building (50 meters north of the intersection of Tongze North Street and Bei'er Road). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly, Cold Noodles, Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 4.0
- Address: No. 9 Tongze North Street, Ground Floor, Beilian Building (50 meters north of the intersection of Tongze North Street and Bei'er Road)
- Popular dishes: Salmon Belly, Cold Noodles, Sashimi, Arctic Sweet Shrimp, Japanese Grilled Meat
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Dishes
Salmon BellySalmon belly is the fatty part from the salmon's abdomen, rich in oil and with a delicate texture. Usually marinated and then pan-fried or grilled to preserve its natural flavor.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
SashimiSashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
Arctic Sweet ShrimpArctic sweet shrimp is a raw seafood dish primarily made from fresh Arctic sweet shrimp, which is cleaned, deveined, and then preserved by chilling or refrigeration. It is typically consumed without cooking to maintain its natural sweet and fresh flavor.
Japanese Grilled MeatJapanese grilled meat mainly uses pork belly or beef short ribs, sliced thickly and grilled directly on a rack. A sauce of soy sauce, mirin, sugar, and garlic is applied during grilling to keep the meat tender and juicy with a slightly charred surface.
Beef Kimchi StewA hearty stew made with beef and spicy kimchi, simmered with garlic, ginger, and chili for a rich, tangy flavor.
SashimiSashimi is a dish made from fresh fish, typically using tender-fleshed varieties such as salmon or tuna. The fish is cleaned of scales and bones, then sliced thinly and arranged on a plate. It is usually served with soy sauce and wasabi, offering a delicate and fresh taste—it is a classic dish in Japanese cuisine.
Crab Meat Seafood Steamed EggA delicate dish made with eggs, crab meat, and various seafood, gently steamed to a silky texture.
Sirloin SteakGrilled sirloin steak marinated and cooked to perfection, offering a rich, savory flavor.