No.1 Jia Da Chicken Cutlet (Linke Da Branch)
小吃快餐 · ⭐ 3.7
Room 1003, Basement, Fudi Yayuan, No. 382, Qingyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1003, Basement, Fudi Yayuan, No. 382, Qingyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Salted Fried Chicken, Curry-flavored Bone-in Chicken Cutlet, Cumin-flavored Boneless Chicken Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 1003, Basement, Fudi Yayuan, No. 382, Qingyuan Road
- Popular dishes: Taiwanese Salted Fried Chicken, Curry-flavored Bone-in Chicken Cutlet, Cumin-flavored Boneless Chicken Cutlet, Signature Chicken Cutlet, Almond Mushroom
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Dishes
Taiwanese Salted Fried ChickenTaiwanese salted crispy chicken is a fried dish made primarily with chicken. The chicken is marinated, coated in starch or flour, then deep-fried to achieve a crispy exterior and tender interior. It's typically stir-fried with onions, green peppers, and chili, then seasoned with a special sauce.
Curry-flavored Bone-in Chicken CutletFresh chicken thigh meat, deboned and marinated, then breaded and fried until golden crisp, finished with a rich curry sauce for a fragrant, tender bite.
Cumin-flavored Boneless Chicken CutletBoneless chicken cutlet marinated and pan-fried, seasoned with cumin and spices for a rich, aromatic flavor.
Signature Chicken CutletOur signature large chicken cutlet is made from fresh thigh meat, marinated and then coated in a special batter before being deep-fried until the exterior is golden and crispy, while the inside remains tender and juicy. It is typically served with sauce or salt and pepper.
Almond MushroomKing oyster mushroom is a type of fungi ingredient primarily made from fresh king oyster mushrooms. After being washed and sliced or cut into segments, it can be stir-fried, braised, or roasted. Common preparations include stir-frying with vegetables such as green peppers and onions, then seasoning with调味料.
Knee CartilageKnee cartilage is primarily made from the knee joint cartilage of pigs or cattle. After cleaning and blanching, it can be cooked using methods such as stewing, braising, or braising in a seasoned sauce, resulting in a soft and elastic texture with a rich, chewy mouthfeel.
French FriesFrench fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.
Spicy Boneless Chicken CutletFresh chicken thigh, deboned and marinated, then breaded and fried until crispy outside and tender inside, finished with a spicy sauce for a bold, savory kick.
Konjac MeatballsKonjac balls are round foods made primarily from konjac, processed through grinding, shaping, and boiling. A small amount of starch or seasonings is added for taste and texture, suitable for direct consumption or cooking.
Chicken Cutlet CompanionA dish featuring chicken cutlets paired with vegetables and a savory sauce, offering a balanced and satisfying meal.
Black Pepper Chicken CubesBlack pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.