Charcoal-fired Mini Pig (Tongnan Flagship Store)
Barbecue · ⭐ 4.2
Beside Liangfengya Power Supply Company Bus Stop
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Beside Liangfengya Power Supply Company Bus Stop. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Steamed Buns, Sichuan-style Pork Belly with Spicy Peppercorns, 干碟.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.2
- Address: Beside Liangfengya Power Supply Company Bus Stop
- Popular dishes: Small Steamed Buns, Sichuan-style Pork Belly with Spicy Peppercorns, 干碟, Charcoal-Grilled Pork Cubes, Grilled Lamb
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Dishes
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Sichuan-style Pork Belly with Spicy PeppercornsA Sichuan dish featuring pork belly braised with Sichuan peppercorns and chili, delivering a rich, numbingly spicy flavor.
干碟干碟是一种以辣椒、花椒、蒜末、葱花、芝麻等为主要原料，经过炒制或研磨混合而成的调味料，常用于火锅或凉拌菜中作为蘸料，不加液体，口感干爽。
Charcoal-Grilled Pork CubesA dish of fresh pork cubes marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.
Grilled LambGrilled lamb made with marinated lamb leg, charred over charcoal for a smoky flavor and served with cumin and chili powder.
Lotus Root SlicesLotus root slices are a refreshing dish made from fresh lotus roots, sliced thinly and cooked. The preparation typically involves gently stir-frying or simmering the slices to maintain their crisp and tender texture, while a small amount of seasoning enhances the natural sweetness and freshness of the lotus root.
Silver Needle MushroomA delicate, slender edible mushroom with a crisp texture, commonly stir-fried or added to soups and salads.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Roasted Pork SkinA dish made by roasting pork skin after cleaning, blanching, drying, and seasoning. The result is crispy and flavorful.
Black Pepper BeefA Chinese dish made with tender beef stir-fried with black pepper and onions, offering a savory and aromatic flavor.