Xiangwan Kitchen (Qianjin Road Branch)
Hunan cuisine · ⭐ 3.5
No. 56 Qianjin Road, near Huicui Xuan
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Qianjin Road, near Huicui Xuan. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongjiang Hand-Torn Fish, Country Braised Pork, Unexpected Wine.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.5
- Address: No. 56 Qianjin Road, near Huicui Xuan
- Popular dishes: Dongjiang Hand-Torn Fish, Country Braised Pork, Unexpected Wine, Happy Clams, Shredded Cabbage
China trip · China travel
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Dishes
Dongjiang Hand-Torn FishA Cantonese dish made by hand-tearing fresh fish and stir-frying it with fermented black beans and chili for a savory, slightly spicy flavor.
Country Braised PorkA traditional Chinese dish made with pork belly, simmered and steamed to achieve tender, flavorful meat, often served with vegetables like potatoes or beans.
Unexpected WineA creative cocktail made with baijiu, honey, lemon slices, and mint leaves—refreshing, subtly sweet, and perfect for a light drink before or after a meal.
Happy ClamsA dish made with fresh clams stir-fried with garlic, chili, and green onions, offering a savory and slightly spicy flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-Fried Pig's TripeA dish made by quickly stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp and flavorful meal.
Special Fish HeadSpecial fish head dish made with fresh fish head, ginger slices, green onions, and other seasonings, slow-cooked or braised to absorb the rich broth flavors.
Pig Blood DumplingsA Hunan specialty made from pig blood, pork mince, and sweet potato starch, shaped into dumplings and steamed. Has a soft, chewy texture with a unique flavor.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Crispy Pork RibsA dish made from pork ribs that are marinated and deep-fried until crispy, often seasoned with chili or cumin for a savory, crunchy texture.
荷香粉蒸肉荷香粉蒸肉是一道以五花肉为主料，用米粉、调料腌制后蒸制而成的菜品。五花肉切片后与调味料混合，裹上米粉，再放入荷叶中包裹，经蒸制使肉质软糯，米香与肉香融合。
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.