Bao Bei Xiong Burger & Fried Chicken (University Town Branch)
小吃快餐 · ⭐ 3.4
No. 2, Floor 1–4, Zone C, Fucun Commercial Street, Jingwu Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Floor 1–4, Zone C, Fucun Commercial Street, Jingwu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 半鸡, Double Fried Chicken, Onion Rings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 2, Floor 1–4, Zone C, Fucun Commercial Street, Jingwu Town
- Popular dishes: 半鸡, Double Fried Chicken, Onion Rings, Crispy Fried Chicken with Powder, Fried Chicken Sauce
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Dishes
半鸡半鸡是指将整只鸡从中间剖开，保留一半的鸡体，通常用于烹饪。主要食材为鸡肉，制作方法包括腌制、煎、炸、炖或烤等，根据不同的菜系和口味调整调料和烹饪方式。
Double Fried ChickenDouble-cut fried chicken is a deep-fried dish primarily made with chicken, typically using both thigh and breast meat. After marinating, the meat is coated in starch or flour and deep-fried in hot oil until golden and crispy. The finished dish features a crunchy exterior and juicy interior.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
Crispy Fried Chicken with PowderA Chinese snack made by marinating chicken, coating it in a special starch mixture, and deep-frying until crispy, then sprinkled with salt or chili powder for flavor.
Fried Chicken SauceA seasoning sauce used for marinating or dipping fried chicken, made with soy sauce, honey, garlic, ginger, chili powder, black pepper, and spices.
Glazed Sweet Potato StripsSweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
Old Beijing ChickenOld Beijing chicken is a dish made primarily from chicken thigh meat, marinated with soy sauce, cooking wine, and ginger slices, then fried or pan-fried. It's finished with sweet bean sauce, scallions, garlic, and ginger for a bright red color and crispy exterior with tender interior.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Taro Sweet Potato BallsTaro sweet potato balls are a type of dumpling dish made primarily from sweet potatoes and taro. Steam the sweet potatoes and taro until soft, then mash them into a paste. Add an appropriate amount of glutinous rice flour and sugar, mix well, knead into a dough, shape into small balls, and deep-fry in oil until golden and crispy.
Crispy Whole ChickenFragrant crispy whole chicken is made by marinating a whole chicken, coating it with starch or flour, and deep-frying until golden and crunchy. The inside remains tender and juicy, offering a perfect balance of crispy exterior and soft interior.