Aurora·Rorran Coffee (Huaihe Road Branch)
咖啡 · ⭐ 4.7
No. 97, Huaihe Road (opposite the South Exit of North Bus Station)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 97, Huaihe Road (opposite the South Exit of North Bus Station). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dirty Coffee, Nut Latte, Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 咖啡
- Rating: 4.7
- Address: No. 97, Huaihe Road (opposite the South Exit of North Bus Station)
- Popular dishes: Dirty Coffee, Nut Latte, Matcha Latte, Latte Coffee, Osmanthus Latte
China trip · China travel
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Dishes
Dirty CoffeeDirty coffee is made by adding milk or foam to espresso, creating a layered effect with a messy, uneven surface. Sweeteners or cocoa powder can be added for flavor.
Nut LatteA creamy coffee drink blended with nut butter and steamed milk, offering a rich, nutty flavor.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Foam Cold BrewA cold brew coffee with a creamy foam layer, made by infusing nitrogen or carbon dioxide for a smooth and slightly sweet taste.
Clear Coconut AmericanoA refreshing fusion drink made with cold brew coffee, fresh coconut water, and a touch of honey for a light, sweet, and subtly tropical flavor.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Cheesy Savory LatteA creative drink blending espresso with warm milk and melted cheese sauce, offering a rich, savory flavor profile.
Brown Sugar LatteBlack sugar latte combines fresh milk and espresso, flavored with black sugar syrup. Stirred or shaken for a smooth blend. The unique caramel aroma of black sugar complements the rich coffee taste, creating a layered drink.