Zhenjiang Steam Bun Noodles (Daguang Road Branch)
小吃面食 · ⭐ 3.7
No. 49-1, Daguang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 49-1, Daguang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Dry Noodles, Stir-fried Eel Noodles, 猪肉小馄饨.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 49-1, Daguang Road
- Popular dishes: Braised Pork Dry Noodles, Stir-fried Eel Noodles, 猪肉小馄饨, Braised Beef Rice Bowl, Braised Beef Noodles
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Dishes
Braised Pork Dry NoodlesA savory noodle dish featuring stir-fried pork dry, vegetables, and a rich sauce tossed with boiled noodles.
Stir-fried Eel NoodlesStir-fried eel strips are tossed with cooked noodles and vegetables for a savory, satisfying dish.
猪肉小馄饨猪肉小馄饨是以猪肉为主要馅料，加入少量葱姜等调味料制成馅心，包裹在薄面皮中，煮熟后食用的传统中式小吃。通常搭配清汤或高汤，可加入葱花、香菜等配料。
Braised Beef Rice BowlBraised beef rice bowl features tender beef stewed with onions and carrots, seasoned with soy sauce, sugar, and cooking wine, then served over steaming hot rice.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Shredded Pork NoodlesShredded pork noodles are a Chinese dish made with noodles and thin slices of pork. The pork is marinated, mixed with cooked noodles, and often served with vegetables, scallions, and sauce for rich flavor.
Preserved Pork NoodlesA cold dish of noodles mixed with sliced preserved pork, scallions, and herbs, seasoned with a savory sauce.
Stir-fried Kidney NoodlesA Chinese dish featuring stir-fried pork kidneys tossed with noodles and vegetables in a savory sauce.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Shredded Pork with Pickled Mustard Greens Fried RiceXue菜肉丝炒饭 is made with rice, pickled xue菜 (brassica) and sliced lean pork, stir-fried with scallions and ginger. First marinate the pork, then stir-fry with xue菜, finally mix with leftover rice until evenly flavored.