Wu Maoxing Shanghai-style Noodles (Xin Tan Lu Store)
小吃面食 · ⭐ 3.7
No. 357, Xintan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 357, Xintan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shanghai Cold Noodles, Stewed Intestine Sauce, Braised Pork Spicy Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 357, Xintan Road
- Popular dishes: Shanghai Cold Noodles, Stewed Intestine Sauce, Braised Pork Spicy Sauce Noodles, Braised Wonton in Clay Pot, Braised Wontons with Shepherd's Purse and Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Shanghai Cold NoodlesA refreshing noodle dish from Shanghai made with cold, thin noodles tossed in a sweet-savory sauce and topped with vegetables and boiled egg.
Stewed Intestine SauceA dish featuring stewed pork intestines served over noodles or rice, with a rich and savory sauce.
Braised Pork Spicy Sauce NoodlesA savory noodle dish featuring slow-braised pork and spicy chili sauce, popular in Sichuan cuisine.
Braised Wonton in Clay PotFresh pork and shrimp dumplings simmered in a clay pot with broth, garnished with green onions and cilantro for a savory, comforting dish.
Braised Wontons with Shepherd's Purse and PorkFresh shepherd's purse and pork are wrapped in large wontons, then slowly simmered in a clay pot for a rich, savory broth.
Stewed Yellow Mustard Greens with Pork Shreds and Rice Noodles in a PotStewed Yellow Mustard Greens with Pork Shreds and Rice Noodles in a Pot is a Chinese dish made with yellow mustard greens, pork shreds, and rice noodles, cooked in a clay pot. It has a fresh and soft texture.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil Pork Cutlet NoodlesA Chinese home-style dish featuring pan-fried pork cutlet and noodles tossed in fragrant scallion oil, offering a savory and satisfying meal.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Spicy Pork NoodlesA spicy noodle dish made with diced pork, stir-fried with chili and seasonings, then tossed with cooked noodles for a bold, savory flavor.