Tianhe Tea Restaurant
Cantonese cuisine · ⭐ 3.6
No. 315, Xinde Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 315, Xinde Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Soy Sauce Noodles, Heavenly River Shrimp Dumpling Supreme, Mountain Spring Water Tofu Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 315, Xinde Road
- Popular dishes: Three-Thread Soy Sauce Noodles, Heavenly River Shrimp Dumpling Supreme, Mountain Spring Water Tofu Rolls, Butter Steamed Sponge Cake, Liwang Tiaozi Porridge
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Dishes
Three-Thread Soy Sauce NoodlesA stir-fried noodle dish made with egg threads, ham strips, and greens, seasoned in a rich soy sauce blend.
Heavenly River Shrimp Dumpling SupremeA premium shrimp dumpling made with fresh shrimp and pork, steamed to perfection for a delicate, savory bite.
Mountain Spring Water Tofu RollsA vegetarian dish made from tofu ground with mountain spring water and filled with vegetable stuffing, known for its smooth and elastic texture.
Butter Steamed Sponge CakeA sweet steamed cake made with butter, flour, eggs, and sugar, known for its soft texture and rich buttery flavor.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Garlic Steamed Spare RibsA dish of pork spare ribs marinated with garlic, soy sauce, and wine, then steamed until tender, offering a rich garlic flavor.
Braised Chicken Feet in Soy SauceChicken feet are blanched, mixed with sauce and marinated, then steamed. Main ingredients are chicken feet and seasoning sauce. Method includes marinating and steaming.