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Shiwei Fu (Yizhou International Nine Years Store)

小吃快餐 · ⭐ 4.1

No. 888, South Section of Yizhou Avenue, Huayang Subdistrict, Tianfu New Area, Basement Level 1, Unit 6

Dishes

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  宫保鸡丁炒饭

  宫保鸡丁炒饭以鸡胸肉丁、花生米、青椒丁和红椒丁为主要食材，搭配米饭翻炒而成。先将鸡肉腌制后炒熟，再加入调味料与蔬菜同炒，最后与米饭混合均匀，使每粒米饭都裹上酱汁。
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Tomato Egg Fried Rice

  A classic Chinese dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
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  Saozi Egg Fried Rice

  A Chinese fried rice dish made with eggs, minced meat (sausage), and rice, seasoned with soy sauce and scallions.
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  Garlic Shoot and Preserved Pork Rice

  A savory dish featuring preserved pork and garlic shoots stir-fried together and served over steamed rice.
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  Bean Soup Rice

  Bean soup rice is a staple dish made by cooking beans such as yellow or green beans into a soup, then combining it with rice. Main ingredients include beans, rice, and seasonings like scallions, ginger, and salt. The beans are first boiled until soft, then mixed with washed rice and cooked together so the rice absorbs the bean soup's aroma.
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  Tripe from the stomach of cattle

  Jun Gan is a dish made from pig or cow stomach, typically cleaned, sliced, marinated with rice wine and soy sauce, then quickly stir-fried. Common ingredients include green pepper, onion, and garlic. It has a crisp, tender texture and rich flavor.
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  Spicy Chicken in Broth

  Baba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
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  Spicy Chicken in Red Sauce

  A spicy Sichuan dish featuring chicken and vegetables marinated in a rich red chili sauce, known for its bold, numbing heat and aromatic flavors.
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  Fried Tofu and Preserved Pork Rice

  Fragrant tofu and cured meat rice bowl features diced tofu and cured meat stir-fried together, seasoned and served over rice for a rich, aromatic dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Fish-flavored Shredded Pork Fried Rice

  Fish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.

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