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Jiao Ai Shui Zhu Yu Chuan Cai (Mǐyun Wanxiang Hui Dian)

Sichuan cuisine · ⭐ 4.4

Unit L430, Level 4, China Resources MixC Wanda Plaza, No. 178 Binhe Road

Dishes

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  Addictive Spicy Chicken

  Cut chicken into small pieces and marinate with cooking wine, salt, and other seasonings. Stir-fry dried chilies and Sichuan peppercorns until fragrant, then add the chicken pieces and stir-fry until golden and crispy. Finally, add葱姜蒜 (scallions, ginger, garlic) and seasonings, and stir well.
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  Kids Meal

  Children's meals typically include steamed chicken breast pieces, boiled carrot cubes, and potato cubes, served with soft rice or noodles. The ingredients are simply cooked to ensure a tender and easy-to-chew texture, making them suitable for children.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Sichuan Crispy Pork Strips

  Shancheng Xiaosu Rou is a traditional delicacy made primarily from pork, which is marinated and then fried until golden and crispy. For preparation, pork with a balanced mix of fat and lean meat is selected, cut into strips, marinated with a special blend of seasonings, and then deep-fried in hot oil until the exterior is crunchy and the inside remains tender, with a golden color.
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  Handcrafted Sour Plum Juice

  Handcrafted plum juice made from black plums, hawthorn, and licorice, sweetened with rock sugar and water, slowly simmered and filtered. No artificial colors or preservatives added—preserves natural flavor.
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  Jiao Ai Spicy Salt Boiled Fish

  Jiao Ai's salted pepper boiled fish, made with fresh fish meat as the main ingredient, combined with salted pepper and various spices, carefully simmered to create tender fish meat and rich broth that fully embodies the unique flavor of salted pepper.
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  Red Bean Tofu Pudding

  Red bean tofu is a dessert made primarily from red beans and soy milk. Red beans are cooked until soft, mixed with boiled soy milk, sweetened with sugar, and cooled to form a smooth, delicate texture.
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  Pepper Oil Cucumber with Almonds

  Pepper oil cucumber and almond is a refreshing cold dish, primarily made with fresh cucumbers and crispy, tender almonds. The preparation is simple: slice the cucumbers, blanch the almonds, then toss everything with a specially prepared pepper oil to highlight the crispness of the cucumber and the smooth richness of the almonds.
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  Stewed Pork with Bok Choy

  Loin meat stir-fried with Chinese cabbage is a dish primarily made with pork belly and Chinese cabbage (Napa cabbage). First, slice the pork belly and marinate it to infuse flavor. Then wash and prepare the Chinese cabbage. Next, heat oil in a wok, stir-fry the pork slices until slightly curled, add minced garlic and dried chili for aroma, followed by quickly stir-frying the Chinese cabbage. Once the cabbage is just cooked through, season with salt and chicken powder, stir well, and serve.
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  Cooling Vegetable Salad

  The spicy vegetable salad is mainly composed of fresh vegetables such as lettuce, cucumber, tomato, and carrot. After washing and cutting, the ingredients are mixed and seasoned with a small amount of olive oil, lemon juice, or vinegar without heating, preserving the original flavor of the ingredients.
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  Spicy Mapo Tofu - Perfect Rice Companion

  Mapo Tofu is a traditional Chinese dish made primarily with soft tofu and minced beef, using fermented broad bean paste as a key seasoning. The tofu is cut into cubes and simmered with the sautéed minced beef and broad bean paste, then thickened with a cornstarch slurry and finished with chopped green onions for added aroma.

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