Chaodasao Chaoshan Raw Seafood · Sashimi · Salmon (Zhujiang New Town Branch)
鱼鲜 · ⭐ 4.6
No. 28 Jinsui Road, Lijing Duhui Plaza, Shop 113
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Jinsui Road, Lijing Duhui Plaza, Shop 113. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chaozhou Raw-Marinated Giant Prawn, Chaozhou Raw-Marinated Crab, Cured Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.6
- Address: No. 28 Jinsui Road, Lijing Duhui Plaza, Shop 113
- Popular dishes: Chaozhou Raw-Marinated Giant Prawn, Chaozhou Raw-Marinated Crab, Cured Salmon, Marinated Fresh Milk Bay Oyster, Marinated Soft-Shell Crab
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Dishes
Chaozhou Raw-Marinated Giant PrawnFresh giant prawns marinated in soy sauce, garlic, ginger, and chili for a savory, tender dish.
Chaozhou Raw-Marinated CrabFresh large crab marinated in a blend of salt, garlic, ginger, soy sauce, and rice wine, preserving its tender texture and rich flavor.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Marinated Fresh Milk Bay OysterFresh milk bay oysters marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar, offering a delicate and savory taste.
Marinated Soft-Shell CrabFresh soft-shell crab marinated in yellow wine, ginger, garlic, and chili for a delicate, slightly spicy flavor.
Raw-marinated Spiny LobsterFresh spiny lobster is marinated in a blend of soy sauce, garlic, ginger, chili, and lemon juice without cooking, preserving its natural sweetness and tenderness.
Marinated Prawn SaladSteamed crab salad is a cold dish made from fresh crabs, cleaned and marinated with salt, garlic, ginger, chili, soy sauce, and cooking wine. No heating is involved; the flavors penetrate through marination time, preserving the shrimp's tender texture.
Marinated Blood ClamFresh blood clams are marinated with salt, garlic, ginger, chili, and other seasonings to create a cold appetizer. After washing, the clams are mixed with the seasoning and refrigerated for several hours or overnight to absorb flavor while maintaining a tender texture.
Marinated AbaloneA cold dish made by marinating fresh abalone in a blend of soy sauce, vinegar, garlic, ginger, and chili for a delicate, savory flavor.
Marinated ClamsA dish made by marinating fresh clams in a mixture of salt, garlic, ginger, and chili for a savory, slightly spicy flavor.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.