Old Place Food House (Qinglian Road Store)
其他美食 · ⭐ 3.2
Adjacent to Sanxiong Tucan Restaurant, Qinglian Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to Sanxiong Tucan Restaurant, Qinglian Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lu Yun Bao, Ji Di Zhou, Boneless Sichuan Fish in Sour Cabbage Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.2
- Address: Adjacent to Sanxiong Tucan Restaurant, Qinglian Road
- Popular dishes: Lu Yun Bao, Ji Di Zhou, Boneless Sichuan Fish in Sour Cabbage Sauce, Firewood Lamb Stew, Salted Pepper Duck Jaw
China trip · China travel
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Dishes
Lu Yun BaoLu Yun Bao is a traditional Chinese steamed dish made with pork, eggs, and starch, featuring a soft outer layer and savory filling.
Ji Di ZhouJi Di Zhou is a traditional Cantonese dish made with pork liver, offal, and lean meat simmered in rice porridge for a rich, savory flavor.
Boneless Sichuan Fish in Sour Cabbage SauceA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
Firewood Lamb StewA hearty stew made with lamb and vegetables, slowly cooked over traditional wood fire for rich flavor.
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Hot DogA hot dog is a fast food item primarily composed of a bun, sausage, and seasonings. The preparation involves placing the sausage inside a split bun, and additional toppings such as sauces and vegetables can be added according to personal taste.
Mustard Greens and Pork Bone CongeeA savory rice porridge made with pork bones and mustard greens, simmered slowly to create a rich, comforting dish.
Beef and Chinese Cabbage Rice PorridgeA savory rice porridge made with tender beef and fresh Chinese cabbage, slow-cooked to a smooth consistency.
Iron Plate Pork OffalA Chinese dish made with pork offal such as liver, stomach, and intestines, stir-fried quickly on a hot iron plate with vegetables like onions and peppers for a fresh, savory flavor.
Iron Plate Pig IntestineA Chinese dish made with pig intestines stir-fried quickly on a hot iron plate with garlic and chili, offering a spicy and aromatic flavor.