Old Han Fried Chicken (Jiuting Goldland Plaza Store)
小吃快餐 · ⭐ 3.7
Room B1045-2, No. 8, Lane 99, Huting North Road, Jiliuting Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room B1045-2, No. 8, Lane 99, Huting North Road, Jiliuting Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 干煸全翅, Signature Boneless Spicy Chicken, Boneless Spicy Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: Room B1045-2, No. 8, Lane 99, Huting North Road, Jiliuting Subdistrict
- Popular dishes: 干煸全翅, Signature Boneless Spicy Chicken, Boneless Spicy Chicken, Glazed Sweet Potato, Lotus Root Strips
China trip · China travel
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Dishes
干煸全翅干煸全翅是一道以鸡翅为主要食材的菜肴，通过油炸或煸炒的方式使鸡翅表面焦香，再加入调料翻炒入味。制作过程中通常会使用葱、姜、蒜等辅料，以及辣椒、花椒等调味品，使菜品具有浓郁的香气和独特的口感。
Signature Boneless Spicy ChickenSignature boneless spicy chicken is made with boneless chicken thighs, stir-fried with dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried together with chilies and peppercorns to absorb the spicy and fragrant flavors.
Boneless Spicy ChickenA Sichuan dish made with boneless chicken stir-fried with dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Lotus Root StripsLotus root strips are made by slicing fresh lotus roots into thin pieces, then blanching or frying them before mixing with seasonings for a crisp and refreshing dish.
Spicy Chicken with Baby PumpkinA spicy Sichuan-style dish featuring chicken and baby pumpkin stir-fried with dried chilies and Sichuan peppercorns, offering a rich, aromatic flavor.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.