Top Scholar BBQ (Dongguashan Branch)
Barbecue · ⭐ 4.2
200 meters from the entrance of Yunan Street (next to the former Yunan Street Police Station)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 200 meters from the entrance of Yunan Street (next to the former Yunan Street Police Station). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Winter Melon Mountain, Pork Tetra.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.2
- Address: 200 meters from the entrance of Yunan Street (next to the former Yunan Street Police Station)
- Popular dishes: Pork Belly, Winter Melon Mountain, Pork Tetra, Grilled Mandarin Fish, Tender Beef Tripe
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Winter Melon MountainA Chinese dish featuring layered winter melon slices steamed with ham and chicken, offering a mild and savory flavor.
Pork Tetra掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
Grilled Mandarin FishFresh mandarin fish marinated and grilled over charcoal, resulting in crispy skin and tender flesh, served with a secret sauce.
Tender Beef TripeA Sichuan dish made with tender beef tripe stir-fried quickly with spices like chili and garlic, known for its spicy and numbing flavor.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Zhuangyuan Spicy Beef with Ox ButterA spicy Sichuan dish made with beef and ox butter, stir-fried with chili and Sichuan peppercorns for a bold, aromatic flavor.
Crowned Scallion Pork RibsPork ribs marinated with scallions and stir-fried to perfection, tender and fragrant, a classic Chinese dish.
Preserved Meat and Pickled Vegetable Fried RiceA savory fried rice dish made with preserved meat, pickled vegetables, and rice, stir-fried to perfection.
Garlic Roasted EggplantEggplant slices marinated with garlic, salt, and soy sauce, then baked until tender with a slightly charred surface and rich garlic aroma.