La Xiao Huo Tin Seafood Rice Noodles (Yuhua Wuyue Plaza Store)
小吃面食 · ⭐ 3.5
Shop 130, 1st Floor, Nanjing Yuhua Wuyue Plaza, No. 211 Guxiong Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 130, 1st Floor, Nanjing Yuhua Wuyue Plaza, No. 211 Guxiong Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Shrimp and Clam Rice Noodles, Blooming Sausage, Seafood Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃面食
- Rating: 3.5
- Address: Shop 130, 1st Floor, Nanjing Yuhua Wuyue Plaza, No. 211 Guxiong Avenue
- Popular dishes: Shrimp and Clam Rice Noodles, Blooming Sausage, Seafood Platter, Crispy Rice Cake, Clam Rice Noodles
China trip · China travel
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Dishes
Shrimp and Clam Rice NoodlesA flavorful dish featuring fresh shrimp and clams simmered with rice noodles in a savory broth, offering tender seafood and soft, chewy noodles.
Blooming SausageFlower-shaped large sausage made from premium sausages, carefully grilled to achieve a crisp yet non-charred casing and tender, juicy meat. Served with a specially crafted sauce, delivering a unique and delicious flavor.
Seafood PlatterA platter of fresh seafood including shrimp, crab, shellfish, and fish slices, gently steamed or lightly stir-fried to preserve natural flavors and served with a special sauce for a deliciously fresh taste.
Crispy Rice CakeCrispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
Clam Rice NoodlesClam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.