Magic City Delights · Candy Apples (Wujiang Road Branch)
小吃快餐 · ⭐ 3.7
No. 269-4, Wujiang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 269-4, Wujiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Milk Skin Candy Apples, Hawthorn Skewers, Chestnut and Hawthorn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 269-4, Wujiang Road
- Popular dishes: Milk Skin Candy Apples, Hawthorn Skewers, Chestnut and Hawthorn, Osmanthus Hawthorn, Strawberry Skewers
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Dishes
Milk Skin Candy ApplesMilk Skin Candy Hawthorn is made primarily with hawthorn berries, which are threaded onto skewers and coated with boiled sugar syrup to form a crisp, sweet outer layer. The process involves removing the seeds from fresh hawthorns and threading them onto bamboo skewers, then quickly coating them with sugar syrup heated to the proper consistency until it solidifies into shape. Some recipes add milk skin as an ingredient to enhance the dairy flavor.
Hawthorn SkewersSandy large skewers are a sweet snack made by threading pit-scooped hawthorn fruits onto bamboo sticks and then marinating or roasting them in syrup or honey. Typically, hawthorns are cooked with rock sugar or maltose to create a glossy coating that gives a chewy interior and a shiny exterior.
Chestnut and HawthornChestnut hawthorn is a dish primarily made with chestnuts and hawthorns. Chestnuts are boiled after shelling, and hawthorns are cleaned and pitted before being stewed or steamed together to blend flavors and create a soft, sweet-sour texture.
Osmanthus HawthornGuìhuā Shānzhā is a dessert made primarily from hawthorn and osmanthus. After washing and pitting the hawthorn, it is cooked and simmered with sugar and water to make hawthorn jam, then mixed with dried osmanthus flowers and cooled into a sweet, jelly-like treat.
Strawberry SkewersA dessert made by skewering fresh strawberries and drizzling with honey or chocolate sauce. Served chilled, it offers a refreshing and sweet taste.