Geng Long Hot Pot (Jiangbei Port Xinqu Peng Education City Branch)
Hot pot · ⭐ 4.7
No. 10, Tianlan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 10, Tianlan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Cross-shaped Goose Intestine, Unexpected Tender Meat, Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 10, Tianlan Avenue
- Popular dishes: Cross-shaped Goose Intestine, Unexpected Tender Meat, Tender Beef, Water Buffalo Tripe, Geng Longfa Squid
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Dishes
Cross-shaped Goose IntestineA Sichuan dish made with fresh goose intestines, quickly blanched and stir-fried with garlic, chili, and Sichuan peppercorns for a spicy, crunchy texture.
Unexpected Tender MeatA dish featuring tender pork stir-fried with vegetables, known for its fresh and savory taste.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Geng Longfa SquidA dish made with fresh squid stir-fried with ginger, garlic, and chili, known for its tender texture and spicy flavor.
Geng Long Water Buffalo TripeA Sichuan-style dish made with fresh water buffalo tripe, marinated in secret spices and quickly blanched for a crisp, tender texture.
Geng Long Rocket SquidFresh squid stir-fried with spicy sauce and chili, creating a crispy texture and bold flavor, shaped like a rocket for visual appeal.
Geng Longsheng's Pig TripeA Sichuan dish made with fresh pig tripe, specially prepared and stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.
Geng Longsheng's Duck IntestineA Sichuan-style cold dish made with fresh duck intestines cleaned by hand and tossed in a spicy, savory dressing for a crisp, flavorful bite.
Geng Long Aromatic Pork RibsGeng Long Aromatic Pork Ribs features tender pork ribs marinated in garlic, soy sauce, and seasonings, then grilled to perfection for a rich, savory flavor.
Blood TripeA classic Sichuan dish made from beef tripe, stir-fried with chili and Sichuan peppercorns for a spicy, numbing flavor.