Xiao Er Sao Home-style Cooking
Sichuan cuisine · ⭐ 3.5
No. 1 Changdong Road, Shuangfengqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Changdong Road, Shuangfengqiao Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Stir-Fried Pork Rice Bowl, Spicy Pepper Braised Pork Belly Rice, Pickled Chili Shredded Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 1 Changdong Road, Shuangfengqiao Subdistrict
- Popular dishes: Young Ginger Stir-Fried Pork Rice Bowl, Spicy Pepper Braised Pork Belly Rice, Pickled Chili Shredded Pork, Stir-Fried Lettuce Slices, Fermented Vegetables with Stir-Fried Pork
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Dishes
Young Ginger Stir-Fried Pork Rice BowlA savory dish of stir-fried pork and young ginger served over steamed rice, featuring a spicy-savory flavor.
Spicy Pepper Braised Pork Belly RiceSpicy pepper braised pork belly rice is made with pork as the main ingredient, cooked slowly with spicy peppers, soy sauce, and sugar. It has a fragrant taste, tender meat, and is served with rice.
Pickled Chili Shredded PorkA classic Sichuan dish made with tender pork strips stir-fried with pickled chili peppers, offering a spicy and tangy flavor.
Stir-Fried Lettuce SlicesA simple and healthy dish made by stir-frying thin slices of fresh lettuce until tender yet crisp, often seasoned with a touch of salt and garlic.
Fermented Vegetables with Stir-Fried PorkOld pickled vegetable stir-fried pork belly is a dish made primarily with fatty pork and aged pickles. The pork slices are first boiled, then stir-fried to render fat, followed by adding the pickles and seasoning. Proper heat control ensures tender, non-greasy meat and flavorful, tangy pickles.
Shredded Pork Fried RiceStir-fried rice with meat strips is made from pork strips, rice, eggs, and vegetables like carrots and green peas. First, marinate the pork strips, then stir-fry with beaten eggs. Add leftover rice and stir well, finally season and mix evenly.
Preserved Pork Fried RiceRice with cured meat features sliced cured pork, steamed or pan-fried, served over rice. Often includes vegetables or eggs for added flavor and texture.
Bamboo Shoots with Pork StripsA classic Chinese dish featuring tender pork strips stir-fried with crisp bamboo shoots, seasoned with savory sauce.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Green Pepper Tofu Shredded Pork Rice BowlA savory dish of shredded pork, tofu, and green peppers stir-fried and served over steamed rice.