Wang Da Qiao Pickled Rice Noodles (Wuhan Olaf West Street Branch)
小吃快餐 · ⭐ 3.8
No. 89, Tenglong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Tenglong Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Juice-absorbing Dried Tofu Sheets, Country Chicken, Tender Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 89, Tenglong Avenue
- Popular dishes: Juice-absorbing Dried Tofu Sheets, Country Chicken, Tender Baby Bok Choy, Handmade Shrimp Paste, Hot Pot Tofu and Beef
China trip · China travel
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Dishes
Juice-absorbing Dried Tofu SheetsAbsorbing Sauce Orchid Tofu is a traditional dish made primarily from tofu slices. The tofu is specially cut into an orchid shape, then simmered in a flavorful broth that allows the tofu to fully absorb the sauce, creating a rich and layered taste.
Country ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and garlic for a rich, savory flavor.
Tender Baby Bok ChoyTender baby bok choy made from fresh, tender leaves, blanched or lightly stir-fried. Crisp and tender with a fresh, mild flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Hot Pot Tofu and BeefA Sichuan dish featuring tender beef and silky tofu simmered in spicy hot pot broth, offering a rich, aromatic flavor.
红泡椒肉丸子米线红泡椒肉丸子米线以猪肉馅制成肉丸，与红泡椒一同炖煮，搭配米线食用。主要食材包括猪肉、米线和红泡椒，制作时先将肉馅搅拌上劲后捏成丸子，再与红泡椒及调味料一同煮制，最后与米线混合装盘。
Tofu and Beef Hot PotA spicy Sichuan-style hot pot featuring tender beef and silky tofu, simmered in a rich, aromatic broth with chili and Sichuan peppercorns.
Spicy Tofu Beef Hot PotA spicy hot pot featuring tender beef and silky tofu, simmered with aromatic spices for a bold, flavorful experience.
Tender Beef TripeTender beef tripe, carefully prepared and stir-fried with spicy seasonings for a rich, flavorful dish.
Fresh Tender Fish Fillet Sour Soup Rice NoodlesFresh fish slices are stir-fried quickly and combined with sour soup broth and rice noodles. The fish remains tender, while the sour soup is made from tomatoes, pickled vegetables, and chili. The rice noodles are smooth and chewy, perfectly blending with the flavorful broth.