Yanji Snack Shop (Jinbi New City Branch)
Western cuisine · ⭐ 3.7
Shop No. 1119, Shicha Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1119, Shicha Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Braised Pork Belly, Northeastern Sweet and Sour Pork, Stir-Fried Pork Diced with Eggs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.7
- Address: Shop No. 1119, Shicha Road
- Popular dishes: Northeastern Braised Pork Belly, Northeastern Sweet and Sour Pork, Stir-Fried Pork Diced with Eggs, Stir-Fried Pork Belly with Celery and Tofu Skin, Spicy Pork Stir-fry
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Dishes
Northeastern Braised Pork BellyA traditional Northeast Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
Northeastern Sweet and Sour PorkNortheastern Guobaorou is a dish made primarily from pork tenderloin. The meat is cut into pieces, coated with a starch paste, and deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and tomato ketchup, evenly coating the meat pieces in a sweet-and-sour glaze. The cooking process emphasizes precise heat control to ensure a crispy exterior and tender interior.
Stir-Fried Pork Diced with EggsA classic home-style dish made by stir-frying diced pork and eggs together, resulting in a savory and tender texture.
Stir-Fried Pork Belly with Celery and Tofu SkinA savory stir-fry featuring pork belly, celery, and firm tofu, seasoned with soy sauce and garlic.
Spicy Pork Stir-fryA spicy stir-fry dish made with pork and chili peppers, seasoned with garlic and ginger for a bold, aromatic flavor.
Spicy Pork Belly Stir-fried with Tofu CubesPork belly stir-fried with tofu cubes and chili, a spicy and savory dish popular in Sichuan cuisine.
Spicy Stir-fried Dried Chili Pollock StripsA spicy stir-fry featuring tender pollock strips and dried chili peppers, seasoned with garlic and ginger for a bold, aromatic flavor.
Soy Sauce BeefSteamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
Steamed Yellow Bean Sprouts with PollockYellow bean sprouts and pollock steamed together, resulting in tender fish and crisp sprouts, preserving natural flavors and nutrients.