Sushi Top Omakase (Shanhai Shengyin JinYang Branch)
日料 · ⭐ 4.2
Room 1317, Building 11, Ziteng Mansion, No. 137 Sports South Road, Xuefu Industrial Park, Transformation Comprehensive Reform Demonstration Zone
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at Room 1317, Building 11, Ziteng Mansion, No. 137 Sports South Road, Xuefu Industrial Park, Transformation Comprehensive Reform Demonstration Zone. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Great Ocean Sea Urchin, Pool Fish King, Beef Donburi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 日料
- Rating: 4.2
- Address: Room 1317, Building 11, Ziteng Mansion, No. 137 Sports South Road, Xuefu Industrial Park, Transformation Comprehensive Reform Demonstration Zone
- Popular dishes: Great Ocean Sea Urchin, Pool Fish King, Beef Donburi, Peel Fish, Octopus
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Dishes
Great Ocean Sea UrchinA refined dish featuring fresh sea urchin delicately prepared with a special sauce, highlighting its natural sweetness and oceanic flavor.
Pool Fish KingA Chinese dish featuring fresh fish simmered in a secret sauce, served with vegetables like bean sprouts and tofu for a rich, savory flavor.
Beef DonburiA Japanese dish featuring beef and rice cooked together in a pot, often with vegetables and savory sauce.
Peel FishPeel Fish is a dish made primarily from fresh fish, processed by removing scales and skin, then steamed or boiled. Main ingredient is fish meat, with a fresh and tender texture, highlighting the natural taste of fish. Simple preparation preserves the fish's original flavor.
OctopusOctopus as main ingredient, cleaned and sliced or cooked whole. Common methods include steaming, braising, grilling, or cold mixing, with garlic, soy sauce, chili, and other seasonings. Some recipes add vegetables or serve with broth.
Spanish Bluefin TunaSpanish Bluefin Tuna is a dish made from fresh bluefin tuna, marinated and cooked slowly or grilled, often served with olive oil, lemon juice, and herbs to highlight its rich flavor.
GeoduckClam is a common seafood ingredient made from fresh clam meat. It's typically cleaned and cooked by steaming, boiling in water, or stir-frying to preserve its natural flavor.
Steamed Black Gold Abalone with WineSteamed Black Gold Abalone with Wine features fresh abalone cooked gently in a blend of yellow wine and seasonings, resulting in a tender, aromatic dish.
Anglerfish Liver with White Lotus RootAnglerfish liver is combined with blanched white lotus root slices, resulting in a smooth, delicate texture with a mild sweet and fresh flavor. Main ingredients are anglerfish liver and white lotus root; prepared by blanching and mixing cold.
Sushi Tien Omakase SelectionMade with fresh seafood and premium sushi rice, featuring tuna, salmon, sweet shrimp, sea urchin, crafted using traditional hand-pressed techniques for delicate, fresh flavors.