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醉辉皇·粤菜海鲜(东航中心店)

Cantonese cuisine · ⭐ 4.6

No. 32, Section 1, Linggang Road, Building 5, 2nd Floor, Units 5201–5225

Dishes

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  Squid and Scallop Pancake

  A savory pancake made with squid and scallops, lightly fried to golden perfection.
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  Stewed Sand Clam and Tofu Noodles

  A traditional Chinese dish featuring sand clams and tofu noodles simmered in a savory broth, offering a rich, umami-packed flavor.
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  Steamed Eastern Star Grouper with Scallop Sauce

  Steamed eastern star grouper fillets marinated in scallop sauce, tender and flavorful.
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  Steamed Scallops with Garlic and Vermicelli

  A dish featuring fresh scallops steamed with garlic and vermicelli, offering a delicate balance of savory flavors and tender textures.
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  Shanghai-style Braised Pork Belly

  Old Shanghai braised pork belly is primarily made with fatty pork belly. After blanching to remove odor, it is simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, and spices to achieve tender meat and a bright red color.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Steamed Yellow Croaker with Scallion Oil

  After cleaning the large yellow croaker, marinate it with scallions and ginger slices, then steam it in a steamer until fully cooked. Drizzle with hot oil after steaming to release the aroma of scallions and ensure the fish meat remains tender and fresh.
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  Scallion Stir-Fried Beef

  A dish of tender beef stir-fried quickly with scallions, known for its savory flavor and fresh aroma.
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  Sea Snail Sashimi

  Fresh abalone sashimi is sliced thin or into small pieces and eaten raw. No heating is used—just rinse with water, plate, and serve with soy sauce, wasabi, or lemon juice.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Fengfan Sauce Small Green Lobster

  A creative dish featuring fresh small green lobster, steamed and glazed with a special Fengfan sauce, highlighting the tender texture of the shrimp and the rich flavor of the sauce.
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  Black Pig Meat Steamed with Red Crab Roe

  A delicacy featuring black pig meat and red crab roe steamed together, resulting in a rich, savory dish with tender texture and deep umami flavor.

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