Xian Jing Xuan Chengcheng Water Bowl Lamb
小吃面食 · ⭐ 4.0
Northeast corner of Kunming Road and Tuanjie South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of Kunming Road and Tuanjie South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Premium Water-Bowl Beef, Premium Water-Bowl Lamb, Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: Northeast corner of Kunming Road and Tuanjie South Road
- Popular dishes: Premium Water-Bowl Beef, Premium Water-Bowl Lamb, Twice-Cooked Pork, Plain Water-Bowl Beef, Ordinary Water Basin Lamb
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Dishes
Premium Water-Bowl BeefPremium water-bowl beef features tender beef slices simmered in a rich broth with special seasonings, served hot in a bowl for a flavorful and satisfying meal.
Premium Water-Bowl LambPremium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Plain Water-Bowl BeefA traditional Chinese dish featuring beef slow-cooked until tender, then sliced and served in a clear broth. Known for its mild flavor and soft texture.
Ordinary Water Basin LambA traditional Chinese dish made with lamb simmered in a clear broth prepared from sheep bones and seasonings, known for its tender meat and mild flavor.
Moon-shaped PastryA traditional Chinese pastry made from flour and filled with sweet fillings like red bean or nuts, shaped like a crescent and fried or baked until crispy.
Boiled Lamb Offal in SoupA traditional Chinese dish made by boiling lamb offal such as tripe, intestines, and lungs in a flavorful broth, served with herbs for aroma.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Blood and Tofu Stir-fryA dish made by stir-frying fresh sheep blood with soft tofu, seasoned with garlic, ginger, and chili for a savory and aromatic flavor.
Spicy Chili Egg Stir-fryA classic Chinese home-style dish made by stir-frying eggs with dried chili peppers, resulting in a spicy and fragrant flavor.