TiTi Super Steak (Huangpu Branch)
Western cuisine · ⭐ 3.4
Unit 207, Building 4, No. 1236 Quxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 207, Building 4, No. 1236 Quxi Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Colorful Vegetable Cup, 元气森林乳茶, Origin Spring Carman Orange Sparkling Water.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Western cuisine
- Rating: 3.4
- Address: Unit 207, Building 4, No. 1236 Quxi Road
- Popular dishes: Colorful Vegetable Cup, 元气森林乳茶, Origin Spring Carman Orange Sparkling Water, Thick-cut Black Wagyu Tongue, Prime Ribeye Steak
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Dishes
Colorful Vegetable CupA vibrant cold dish made with mixed vegetables like carrots, cucumbers, purple cabbage, corn, and peas, lightly blanched and dressed with a light seasoning, served in a clear cup for a fresh and nutritious meal.
元气森林乳茶元气森林乳茶是一款含有乳味的茶饮料，主要原料为水、茶叶提取物、乳制品成分（如乳粉或乳清蛋白）、糖类和食品添加剂。通过调配和混合工艺制成，不经过烹饪过程，直接灌装成饮品。
Origin Spring Carman Orange Sparkling WaterA sugar-free sparkling water with natural carman orange flavor, carbonated for a refreshing taste and citrus aroma.- Thick-cut Black Wagyu TongueThick-cut black wagyu tongue, slow-cooked for tenderness and served with a special sauce or simple seasoning.
Prime Ribeye SteakPrime ribeye steak cut from the whole ribeye section, uncut and unprocessed to preserve natural grain and marbling. Marinated and seared or grilled at high heat for a crispy crust and juicy, tender interior.
Original Cut Filet MignonPrime ribeye steak made from whole beef tenderloin, cooked slowly at low temperature or pan-seared to preserve tenderness and original flavor, typically served with black pepper sauce, red wine reduction, or butter.
TacoA traditional Mexican dish made with a tortilla filled with seasoned meat, beans, vegetables, and cheese, often served with salsa or guacamole.- Japanese Teppanyaki Black Tiger ShrimpPremium black tiger shrimp stir-fried on a hot teppanyaki grill with garlic, onions, and peppers for a savory, fresh flavor.
Pan-Seared SalmonSalmon is marinated and pan-seared in olive oil until golden brown on both sides with a slight crust, while keeping the inside tender. Serve with lemon slices or herbs for added flavor.
French Pan-Seared Basa FishFresh basa fillets pan-seared in olive oil until golden and crispy, served with lemon butter sauce and herbs for a rich, savory flavor.
Beef BorschtBeef borscht is made with beef as the main ingredient, combined with cabbage, carrots, onions, and potatoes. Seasoned with tomato sauce or paste, it's slow-cooked until tender. First, blanch the beef, then simmer with vegetables until soft, finally seasoning with salt and black pepper.
Secret-Recipe Tyson Chicken BreastA premium chicken breast marinated in a secret sauce and grilled to perfection, offering tender and flavorful meat.
BorschtBorscht is a soup made primarily from beef, cabbage, carrots, onions, and potatoes, typically seasoned with tomato sauce or paste and simmered to perfection. To prepare it, beef is first blanched and then slowly cooked together with vegetables to allow the flavors to meld.
Pan-Seared Black Tiger ShrimpFresh black tiger shrimp are marinated and pan-seared until golden and crispy, with a tender, flavorful bite.