Afanti Fried Skewers (Jiayuan Central Plaza Branch)
小吃快餐 · ⭐ 3.9
佳源广场5幢105号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 佳源广场5幢105号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Skewers, Pork Chop, Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: 佳源广场5幢105号
- Popular dishes: Beef Skewers, Pork Chop, Chicken Thigh, Dragon Fruit Sausage Skewers, White Pork Belly
China trip · China travel
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Dishes
Beef SkewersBeef skewers are made by marinating chunks of beef on bamboo sticks and grilling until tender and flavorful.
Pork ChopA Chinese dish made from pork loin or shoulder, marinated and pan-fried to a crispy exterior and tender interior, often served with sauce or vegetables.
Chicken ThighChicken drumsticks are a dish primarily made with chicken legs, typically marinated and then prepared by frying, grilling, or stewing. The meat is tender and flavorful, often enhanced with seasonings such as soy sauce, cooking wine, ginger slices, and scallions.
Dragon Fruit Sausage SkewersGrilled skewers of pork sausage and fresh dragon fruit, offering a sweet-savory fusion with a crispy exterior and tender interior.
White Pork BellyA dish made with pork belly boiled in water until tender, resulting in a rich, savory flavor without added spices.
自制鸡排自制鸡排选用鸡胸肉或鸡腿肉，经过腌制后裹上淀粉或面粉，放入油锅中煎炸至金黄酥脆。可加入调味料如盐、胡椒粉、酱油等提升风味。
Crispy Pork SkewersCrispy pork skewers are made by marinating pork slices, coating them in batter, and deep-frying until golden and crunchy. They are then served on bamboo skewers for a satisfying snack.
Enoki Mushroom and Bacon RollsKimchi-wrapped enoki mushrooms are cleaned, wrapped in bacon, secured with toothpicks, and grilled until the bacon is crispy. The outside is crunchy, the inside tender.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.