Chongqing Chicken Stew (Youyi Square Branch)
Sichuan cuisine · ⭐ 3.7
No. 52 Taishan Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52 Taishan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Turkish Potato and Meat Rice Bowl, Turkish Kebab Ham Biryani, Small Hangzhou Chili Stir-Fried Pork Rice.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 52 Taishan Road
- Popular dishes: Turkish Potato and Meat Rice Bowl, Turkish Kebab Ham Biryani, Small Hangzhou Chili Stir-Fried Pork Rice, Japanese Beef, Corn Porridge
China trip · China travel
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Dishes
Turkish Potato and Meat Rice BowlA flavorful dish of Turkish-style grilled meat and potatoes served over rice, seasoned with aromatic spices.
Turkish Kebab Ham BiryaniA flavorful dish featuring grilled lamb and pan-seared ham over rice, seasoned with Middle Eastern spices.
Small Hangzhou Chili Stir-Fried Pork RiceA home-style dish of tender pork stir-fried with small Hangzhou chili peppers, served over rice for a spicy and savory flavor.
Japanese BeefA dish featuring thinly sliced beef cooked with vegetables in a savory soy-based sauce, popular in Japanese cuisine.
Corn PorridgeCorn porridge is a simple home-style rice dish, primarily made with corn kernels and rice. Mix the corn kernels and rice, then cook until the porridge thickens and has a smooth, delicate texture. This porridge is nutritious and suitable for people of all ages.
Sweet Chili Pork Rice BowlA savory rice bowl featuring grilled pork, sweet chili peppers, and fresh vegetables, seasoned with a balanced sweet-spicy sauce.
Sour Pork with PineappleSucculent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
Crab Stick Beef Rice BowlA savory rice bowl featuring crab sticks, marinated grilled beef, and vegetables, served warm with a rich, balanced flavor.
Sour Spicy Potato丝 Bamboo Rice BowlSour spicy potato strips stir-fried and served in a bamboo container with rice, offering a tangy and fiery flavor.
Korean BaconA dish made with marinated bacon, seasoned with Korean chili paste, garlic, and sesame for a savory and slightly spicy flavor.
Fish Cake Bulgogi Rice BowlA Korean-style rice bowl featuring fish cakes and grilled beef, served with vegetables and savory sauce.