Li's Cold Chicken Rice Noodles
小吃快餐 · ⭐ 3.4
Approx. 130 meters northwest of Shilin Wealth Center, Ashima South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 130 meters northwest of Shilin Wealth Center, Ashima South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Meat Rolls with Rice Noodles, Braised Pork Noodles, Mixed Sauce Rice Noodles Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.4
- Address: Approx. 130 meters northwest of Shilin Wealth Center, Ashima South Road
- Popular dishes: Stewed Meat Rolls with Rice Noodles, Braised Pork Noodles, Mixed Sauce Rice Noodles Roll, Chicken丝 Cold Rice Noodles, Chicken Thigh
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Dishes
Stewed Meat Rolls with Rice NoodlesA Chinese dish made by wrapping rice noodles in pork slices and steaming them until tender, resulting in a savory and delicate flavor.
Braised Pork NoodlesA traditional Chinese dish featuring braised pork and rice noodles, simmered together in a savory sauce with soy sauce and aromatics.
Mixed Sauce Rice Noodles RollA dish made of rice noodles rolled around a savory meat-based sauce, often served with pickled vegetables and herbs.
Chicken丝 Cold Rice NoodlesChicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.
Chicken ThighChicken thighs are a poultry leg cut, primarily made from chicken thighs and typically prepared by marinating before frying, grilling, or stewing.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
Chicken DrumstickChicken drumsticks are the leg portions of chickens, deboned and marinated with seasonings, then cooked by frying, grilling, boiling, or baking. Main ingredient is chicken drumstick, commonly seasoned with soy sauce, cooking wine, ginger, and scallions.
Chicken Offal Cold Rice NoodlesA spicy cold dish featuring chicken offal and rice noodles, seasoned with chili oil and herbs for a refreshing taste.
Chicken Offal Rice Noodle RollsA dish made with chicken offal (heart, liver, gizzard) wrapped in rice noodles, seasoned with spicy oil and garlic for a flavorful bite.
Chicken BreastA dish primarily made with chicken breast, marinated and then cooked by pan-frying, stir-frying, boiling, or grilling. Common preparation methods include marinating the chicken with seasonings such as salt, pepper, and soy sauce before cooking to maintain a tender texture.